Server

The Emerson at St. Peters; Saint Peters (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

EMERSON AT ST. PETERS in Missouri is seeking a part-time Dining Room Server to join our hospitality-focused culinary team. You will deliver front-line service within our senior living community, helping residents enjoy meals with warmth and professionalism.

The role emphasizes teamwork, adherence to standards, and a gracious dining atmosphere, with opportunities to grow in a patient-centered environment that values compassion and respect.

Qualifications

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

Responsibilities

• Set tables and maintain workstations in proper order; take orders and provide service.
• Answer questions about menu items and accommodate guest needs.
• Serve customers with proper etiquette to promote an inviting dining atmosphere.
• Maintain cleanliness, sanitation, and presentation standards in the dining area.
• Adhere to food quality and appearance standards at all times.

Skills

Customer service

Hospitality

Communication skills

Caring for seniors

Education

High school sophomore year completed

Job description

When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

EMERSON AT ST. PETERS is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, fellow employees, and guests:

• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

EEO Employer

Job Info

• Job Identification 32844
• Posting Date 01/24/2026, 08:36 PM
• Job Schedule Part time