Server

Dented Keg Brewing Company; Saint Marys (Elk County); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Dented Keg Brewing Company in Saint Marys is seeking energetic, customer-focused team members to provide exceptional dining and taproom experiences in a fast-paced environment. We value hospitality and teamwork in a welcoming atmosphere.

Responsibilities include greeting guests, taking orders, serving food and beverages, handling payments, and maintaining clean dining and bar areas. You will collaborate with kitchen and front-of-house staff while adhering to alcohol service guidelines.

Qualifications

• Customer service experience is valued.
• Strong communication and multitasking skills.
• Teamwork and positive attitude are important.
• Ability to work evenings, weekends, and holidays is required.

Responsibilities

• Greet guests and provide friendly, attentive service.
• Take food and beverage orders accurately.
• Serve food, beer, cider, cocktails, and non-alcoholic beverages.
• Maintain knowledge of menu items and specials.
• Handle payments and operate POS systems.
• Keep dining and bar areas clean and organized.
• Work collaboratively with kitchen and front-of-house staff.
• Follow all alcohol service and safety guidelines.

Skills

Customer service

Communication

Multitasking

Teamwork

Flexible schedule

Job description

Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule


• Opportunity for advancement

Join the team at Casalis and Dented Keg Brewing Company! We’re passionate about great food, craft beverages, and genuine hospitality. From hometown favorites to freshly brewed beer and cider, we create welcoming experiences that bring people together. Be part of a fun, fast-paced environment where great service, teamwork, and community matter.

We’re looking for energetic, customer-focused team members to provide exceptional dining and taproom experiences. The ideal candidate enjoys working in a fast-paced environment, connects well with guests, and takes pride in delivering outstanding service.

Responsibilities:

• Greet guests and provide friendly, attentive service


• Take food and beverage orders accurately


• Serve food, beer, cider, cocktails, and non-alcoholic beverages


• Maintain knowledge of menu items and specials


• Handle payments and operate POS systems


• Keep dining and bar areas clean and organized


• Work collaboratively with kitchen and front-of-house staff


• Follow all alcohol service and safety guidelines

Qualifications:

• Previous restaurant or bar experience preferred


• Strong communication and multitasking skills


• Positive attitude and team-oriented mindset


• Ability to work evenings, weekends, and holidays


• Must meet legal age requirements for alcohol service

We’re building a team of hardworking, positive people who enjoy creating memorable guest experiences in a fun and fast-paced environment.