Server

Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass; Ponte Vedra Beach (FL); On-site; USD 16,531 - 27,552; Full time

Job summary

Hilton Garden Inn Ponte Vedra Sawgrass is seeking a Coury Hospitality Server to provide an exceptional, personalized dining experience with elevated, refined, attentive and knowledgeable service. The role requires professionalism, strong product knowledge of wine and menu items, and the ability to anticipate guest needs while maintaining the highest standards, including responsible alcohol service.

Join a supportive team in Florida’s coastal golf country, with flexible scheduling that includes

Qualifications

• Prior experience in fine dining or upscale hospitality preferred.
• Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).
• Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
• Strong communication and interpersonal skills.
• High level of attention to detail and ability to multitask in a fast-paced environment.
• Passion for hospitality, food, and beverage.
• Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols.

Responsibilities

• Greet guests warmly and guide them through a high-end dining experience.
• Demonstrate menu knowledge including ingredients, preparation methods, allergens, and seasonal changes.
• Offer wine and food pairing recommendations.
• Open, present, and pour wine to fine dining standards.
• Follow responsible alcohol service guidelines at all times.
• Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation).
• Accurately take and deliver orders following timing and coursing standards.
• Collaborate with kitchen and bar teams for seamless service flow.
• Maintain impeccable table maintenance, including clearing and resetting.
• Anticipate guest needs and provide unobtrusive, attentive service.
• Handle guest concerns or special requests with discretion, empathy, and urgency.
• Follow all restaurant policies, service standards, and safety regulations.
• Support team members and contribute to a culture of excellence and hospitality.

Skills

Hospitality experience

Fine dining

Wine knowledge

Strong communication

POS system

Tools

POS system

Job description

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass?

At Hilton Garden Inn Ponte Vedra, we don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand.

From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests—and our curators—feel at home. Here, you’ll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service.

If you’re passionate about hospitality, coastal living, and creating easy, memorable stays, Hilton Garden Inn Ponte Vedra is where your next chapter begins.

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

PRIMARY JOB DUTIES:

• Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
• Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
• Properly open, present, and pour wine according to fine dining standards
• Follow responsible alcohol service guidelines at all times
• Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
• Accurately take and deliver orders following timing and coursing standards
• Collaborate closely with kitchen and bar teams to ensure seamless service flow
• Maintain impeccable table maintenance, including clearing, resetting, and crumb service
• Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
• Handle guest concerns or special requests with discretion, empathy, and urgency

Follow all restaurant policies, service standards, and safety regulations

• Support team members and contribute to a culture of excellence and hospitali

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

• Prior experience in fine dining or upscale hospitality preferred
• Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).
• Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
• Strong communication and interpersonal skills
• High level of attention to detail and ability to multitask in a fast-paced environment
• Passion for hospitality, food, and beverage
• Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
• Ability to remain calm, poised, and professional under pressure
• Flexible schedule, including evenings, weekends, and holidays
• Maintain a polished appearance and adhere to uniform and grooming standards
• Uphold cleanliness, organization, and sanitation standards in all service areas

PHYSICAL DEMANDS:

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)
• Manual dexterity for precise service techniques
• Must wear required personal protective equipment per job responsibilities

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

Source: Hospitality Online