Server

Landed; Peachtree City (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

PTO 10 days

Health Insurance

401(k) Plan

Job summary

Landed in Peachtree City, GA is seeking a Server who will deliver a consistent, professional dining experience while upholding ITL Group standards. You will help guests with menu choices, take orders, and coordinate with kitchen and bar staff to ensure timely service.

The role requires strong communication, teamwork, and accuracy with payments; you will handle cash and card transactions, maintain clean workstations, and comply with health, safety, and grooming guidelines.

Qualifications

• Must demonstrate strong communication and teamwork skills.
• Ability to follow procedures and stay organized in a fast-paced environment.
• Alcohol awareness certification and/or food handler permit as required by law.

Responsibilities

• Provide attentive, courteous, and professional service throughout the guest dining experience.
• Assist guests with menu selections, dietary inquiries, and food and beverage recommendations.
• Accurately enter orders into the POS system and communicate with kitchen and bar staff.
• Deliver food and beverages promptly and in accordance with service standards.
• Conduct regular table check-backs and address guest concerns promptly and professionally.
• Verify guest identification to ensure compliance with alcohol service laws.

Skills

Strong communication

Teamwork

Follow procedures

Education

Alcohol awareness certification

Food handler permit

Job description

The Server is responsible for delivering a consistent, professional, and high-quality dining experience in accordance with ITL Group service standards. This role requires strong product knowledge, attention to detail, effective communication, and the ability to perform efficiently in a fast-paced environment. Servers are expected to uphold company policies, health and safety regulations, and professional conduct standards at all times.

Benefits

• 10 Days Paid Time Off per year
• Health, Vision, and Dental Insurance after the Review Period
• 401(k) after the Review Period

Core Responsibilities

Guest Service & Operations

• Provide attentive, courteous, and professional service throughout the guest dining experience.
• Assist guests with menu selections, dietary inquiries, and food and beverage recommendations.
• Accurately enter orders into the POS system and communicate with kitchen and bar staff.
• Deliver food and beverages promptly and in accordance with service standards.
• Conduct regular table check-backs and address guest concerns in a timely and professional manner.
• Verify guest identification to ensure compliance with alcohol service laws.

Team & Shift Responsibilities

• Reset and prepare tables for new guests; Servers are responsible for their assigned section.
• Perform assigned opening, closing, and side-work duties.
• Maintain clean, stocked, and organized service stations.
• Assist other team members as needed to support overall service flow.
• Attend all required meetings and training sessions.

Cash Handling & Compliance

• Arrive to each shift with a complete and accurate bank.
• Process all guest payment transactions, including cash, credit cards, discounts, promotions, gift cards, and approved comps.
• Follow all cash-handling, receipt-balancing, and reporting procedures.

Cleanliness & Safety

• Maintain a clean and safe work environment in compliance with health, sanitation, and safety standards.
• Perform general cleaning tasks as assigned.
• Use restaurant equipment and supplies properly to minimize waste, loss, or damage.

Professional Standards & Appearance

• Employees must maintain a clean, neat, and professional appearance at all times.
• The use of cologne, perfume, or other scented products while on duty is prohibited.
• Chewing gum while working is prohibited.
• Compliance with all ITL Group grooming, hygiene, uniform, and health code standards is required.

Qualifications & Requirements

• Strong communication and teamwork skills.
• Ability to follow procedures and maintain organization in a fast-paced environment.
• Alcohol awareness certification and/or valid food handler permit as required by law.