We’re hiring people to join our team as SERVERS!
A Few of Our Server Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Antico Posto is a cozy Italian restaurant and wine bar serving Italian classics daily in Oakbrook Center. House specialties include handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas and house-churned gelato. Antico Posto’s wine list includes Italian, Californian and Washington varietals, and features more than 50 wines available by the glass and bottle. Antico Posto also has a private dining room and seasonal patio.
Caring. Creative. Careers. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce.
EOE. We participate in E-Verify / Participamos en E-Verify
SERVER JOB DESCRIPTION
Servers are responsiblefor exceeding guests’expectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position.
Essential Functions
- Provideefficient, friendly guest service to a 3-6 table section including but notlimited to following all steps of service and bussing the table to ensure apositive guest experience
- Accuratelyrecord and account for all items ordered, process payments, and balance allsales/receipts in compliance with restaurant policies and procedures
- Availableto work a variety of hours, days and shifts, including weekends
- Safelyand effectively transport food or beverages to a table of three in a singletrip
- Safelyand effectively use and operate all necessary tools and equipment
- Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction
- Abilityto multitask calmly and effectively in a busy, stressful environment
- Workin a confined, crowded space of variable noise and temperature levels
- Ableto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 pounds
- Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Ensurethe overall guest experience exceeds expectations and anticipate guests’ needs
- Greetguests with a warm, sincere smile
- Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy
- Understandand respond knowledgeably to questions about the restaurant and menu
- Uses sales techniques to present and encourage current promotions to guests
- Followall steps of service
- Understandand follow the food allergy procedure and special orders/restrictions
- Proficiencyin the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Complywith all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Followall rules & compensate the agreements in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned assignduties any g.,