Server

J. Alexander's Restaurants Career Center; Oak Brook (IL); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Competitive Compensation

Job summary

J. Alexander's Restaurant in Oak Brook, IL is hiring a server to deliver guest-focused service in a contemporary American dining setting. The role emphasizes hospitality, teamwork, and a love for food and service. Compensation includes tips and a base pay component, with potential for growth within the team.

We offer competitive scheduling and opportunities for professional development in a culture that values detailed workmanship and guest satisfaction.

Qualifications

• Must be 18+ to serve alcohol (state requirement).
• Previous server experience preferred but not required.

Responsibilities

• Provide guest service and hospitality at tables.
• Deliver dining experiences with attention to detail and teamwork.

Skills

Guest service

Teamwork

Hospitality

Job description

SERVER

NOW HIRING - $600 - $800 / week*

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

*Weekly earnings estimation is with tip income calculated. Tips earned will vary by shift worked, skill and experience. Base pay for servers is $8.40 per hour.

Requirements:

• Must be 18 years of age or older to serve alcohol (based on state regulations).
• Previous experience as a server is preferred, but not required.

Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.