Server

J. Alexander's Restaurants; Livonia (MI); On-site; USD 1,893,000 - 2,366,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a friendly SERVER to provide guest service and hospitality at tableside, with weekly earnings of $800-$1,000, including tips.

Base pay begins at $5.49 per hour for servers, with tips varying by shift, experience, and state regulations. Must be 18+ to serve alcohol in Michigan.

We offer competitive compensation, flexible scheduling, and opportunities for upward growth within SPB Hospitality.

Qualifications

• Must be 18 years or older to serve alcohol (based on state regulations).
• Previous experience as a server is preferred, but not required.
• Weekly earnings estimation includes tip income; tips earned will vary by shifts worked, skill and experience.

Responsibilities

• Provide guest service and hospitality at tableside.
• Delight guests and work effectively with team to ensure a great dining experience.
• Adhere to company policies and contribute to a positive dining environment.

Skills

Guest service

Teamwork

Hospitality

Job description

SERVER - $800-$1,000 Weekly*

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.

SERVER - $800-$1,000 Weekly* J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age or older to serve alcohol (based on state regulations).
• Previous experience as a server is preferred, but not required.
• Weekly earnings estimation includes tip income. Tips earned will vary by shifts worked, skill and experience. Base pay for Servers is $5.49.

Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.