Server

Rosa Mexicano; New York (NY); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive hourly wage + tips

Employee meal discounts

Flexible scheduling

Opportunities for career advancement

Job summary

Rosa Mexicano, located in New York, NY, is seeking enthusiastic Servers available on Sundays and Mondays to join our restaurant team. Responsibilities include providing exceptional dining experiences through prompt and courteous service, taking orders, and ensuring guest satisfaction.

Qualified candidates should have previous serving experience, strong communication skills, and a positive attitude. Benefits include competitive hourly wage plus tips, employee meal discounts, and flexible scheduling.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude and team-oriented mindset.

Responsibilities

• Greet guests warmly and establish a friendly rapport.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders.
• Deliver food and beverages promptly.
• Check in with guests throughout their meal.
• Anticipate guest needs.
• Work collaboratively with bartenders and kitchen staff.
• Maintain cleanliness of tables and dining area.
• Process guest payments accurately.
• Uphold all health and sanitation standards.

Skills

Customer service skills

Communication skills

Multitasking ability

Teamwork

Job description

We are looking for an attentive, friendly, and enthusiastic Server available Sundays and Mondays to join our restaurant team. Servers are responsible for providing an exceptional dining experience by delivering prompt, courteous, and knowledgeable service to all guests.

Key Responsibilities

• Greet guests warmly and establish a friendly rapport.
• Present menus, answer questions, and make recommendations to enhance the dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly and ensure proper presentation.
• Check in with guests throughout their meal to ensure satisfaction.
• Anticipate guest needs and provide attentive, personalized service.
• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of tables, dining area, and service stations.
• Process guest payments accurately and handle cash/credit transactions.
• Uphold all health, safety, and sanitation standards.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.
• Strong customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Must meet minimum age requirements to serve alcohol (where applicable).

Physical Requirements

• Ability to stand, walk, and carry trays for extended periods.
• Ability to lift up to 25 lbs (trays, chairs, or supplies).
• Manual dexterity to handle trays, glassware, and utensils.

Benefits

• Competitive hourly wage + tips
• Employee meal discounts
• Flexible scheduling
• Opportunities for career advancement