Server

Hawkers, LLC; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Highly Competitive Wages

Benefits and Vacation Time for Full-Time Team Members

Exclusive Dining Discounts

Unlimited Growth & Career Advancement Opportunities

Fun & Engaging Work Environment

Job summary

A vibrant dining establishment in Nashville is seeking a Server to create an exceptional dining experience. Responsibilities include providing friendly service, taking accurate food and drink orders, and maintaining section cleanliness. Candidates must be at least 18 years old, possess a positive attitude, and be able to work well under pressure. The role offers highly competitive wages and various benefits, focusing on teamwork and career advancement opportunities.

Qualifications

• Ability to take and pass all required training courses and assessments.
• Knowledge of the menu and ability to suggest items to guests.
• Must have or be willing to obtain Food Handlers Certification.
• Take accurate food and drink orders with a positive attitude.
• Know the menu well and make recommendations.
• Deliver orders from bar/kitchen and ensure guest satisfaction.
• Maintain cleanliness and proper section upkeep during shifts.
• Handle payments securely and accurately.
• Check IDs for alcohol service compliance.
• Operate POS with accuracy and efficiency.
• Perform side work as assigned and be a team player.
• Possess or obtain Food Handlers Certification; comply with OSHA/HACCP.
• Must be at least 18 years old and have open availability.

Responsibilities

• Create a dining experience that encourages guests to return.
• Provide friendly, responsive service to all guests.
• Ensure proper cleanliness of the section during shifts.
• Assist team members and work with staff under pressure.
• Maintain section cleanliness and overall restaurant appearance.

Skills

Customer service

Food handling

Point of Sale (POS) operation

Teamwork

Communication

Stamina under pressure

Education

Food Handlers Certification

OSHA/HACCP awareness

Tools

POS System

Job description

Description

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

What’s in it for you?

• Highly Competitive Wages
• Benefits and Vacation Time for Full-Time Team Members
• Exclusive Dining Discounts
• Unlimited Growth & Career Advancement Opportunities
• Fun & Engaging Work Environment

The Deets:

The primary responsibility of a Server is to create a dining experience that encourages the guest to return to Hawkers Asian Street Food. Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to provide our guests with an authentic experience so they will want to return again and again.

Requirements

• Must take and pass all required training courses, assessments as well as continuous training.
• Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs.
• Share the story of Hawkers and explain the method of service.
• Takes food and drink orders from guests accurately and with a positive attitude.
• Knowledge of the menu, with the ability to make suggestions.
• Serves orders by picking up and delivering guest’s food and drinks from bar and kitchen.
• Ensure tables are enjoying their meals and act to correct any problem.
• Maintains a positive attitude and ability to work well under pressure with Server Assistants, Cooks, and other staff.
• Ensure proper cleanliness and general maintenance of section during shift.
• Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information.
• Check guest IDs to ensure proper alcohol service compliance.
• Ability to operate Point of Sale (POS) System with accuracy and efficiency to take and complete orders.
• Perform side work at the start, during and end of each shift as assigned.
• Be a team player, supporting team members at every opportunity.
• Other duties may be assigned as the need arises.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• Must be at least 18 years of age.
• Open Availability

Physical Demands:

• Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
• Must be able to lift/carry up to 20 lbs.