Server

HomeGrown Kitchen; Mission (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid-time off

Vision, dental and medical benefits for full-time staff

Job summary

HomeGrown Kitchen in Mission, Kansas is looking for a Server to join our team. The role involves creating memorable dining experiences by serving food and drinks and caring for guests' needs.

Applicants should have a positive attitude and a desire to support others. Responsibilities include delivering food, greeting guests, and maintaining a clean dining environment. HomeGrown offers a friendly and supportive workplace culture, ensuring that our team members are valued and appreciated.

Qualifications

• Desire to care for others and grow.
• Mobility required during the entire shift.
• Ability to interact positively with guests.

Responsibilities

• Deliver food and drinks to guests.
• Greet guests and answer questions.
• Observe and serve guests' needs.

Skills

Positive attitude

Ability to serve food and drinks

Reading, writing, basic math skills

Job description

HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

Schedule

Off by at least 3:30pm every day you work.

Pay and Benefits

Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members.

Culture

A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you – come join our team at HomeGrown: A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about!

At HomeGrown we believe in “Local when it’s better” – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community. Even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

And HomeGrown is more than just Liberty. This is our fifth restaurant (come check us out in Brookside!) and we’ve been around since 2017.

We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm!

Role

Server

Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities And Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks to each table.
• Participate in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Physical Requirements

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.