Server

HomeGrown Kitchen; Kansas City (MO); On-site; USD 12,398 - 20,664; Full time

Job summary

Thrive Restaurant Group in Kansas City, MO is seeking a friendly Server to welcome guests and provide attentive service, taking orders, delivering food and drinks, and ensuring a memorable dining experience.

You will greet guests, answer questions, make recommendations, and coordinate with the service bar and kitchen using the restaurant's tablet system. This role emphasizes hospitality and teamwork in a fast-paced setting.

Qualifications

• Desire to care for others and learn in a hospitality environment.
• Positive attitude and strong guest-focused mindset.
• Ability to wipe tables, clear debris, and maintain cleanliness.
• Mobility to move around restaurant throughout the shift.
• Basic reading, writing, math, and verbal communication skills.
• Must be able to lift items up to 25 pounds occasionally.

Responsibilities

• Deliver food and drinks to guests and provide ongoing service.
• Greet guests, explain menu items, and make recommendations.
• Interact with guests to maintain a friendly, upbeat atmosphere.
• Relay orders to kitchen and bar via tablet POS system.
• Observe guests' needs and present checks at table.
• Assist with clearing and resetting dining room after service.

Skills

Guest service

Communication

Mobility

Teamwork

Basic math

Reading & writing

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create community at every table. Our guiding value is “Cultivating Kindness”.

Role: Server

Invitation

To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities And Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make recommendations regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks to each table.
• Participate in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift

Physical Requirements

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

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