Server

StoryPoint Group; Midland (MI); On-site; USD 19,286 - 24,796; Full time

Job summary

StoryPoint Group is seeking a Server to perform food service functions and maintain clean service areas for residents and guests in Midland, MI. The role offers growth opportunities in a welcoming, teamwork-oriented environment.

The ideal candidate has friendly demeanor, excellent customer service, and the ability to work with staff to deliver high-quality meals in a timely fashion. Fluent English is required; prior restaurant experience is a plus but not mandatory.

Qualifications

• Prior restaurant experience is preferred but not required.
• Must be friendly, provide excellent customer service, and foster a teamwork environment.

Responsibilities

• Serve meals in a professional manner to please residents and guests.
• Follow safe food handling and sanitation practices.
• Perform side work and setup/breakdown duties.
• Ensure residents and guests receive high quality food promptly.
• Maintain professional behavior and good personal hygiene.
• Wait on tables and assist other staff as needed.
• Handle resident concerns and complaints tactfully.
• Follow all Dining Services Standards of service.

Skills

Customer service

Teamwork

Fluent English

Job description

Job Overview

As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service areas, facilities, and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Qualifications

• Prior restaurant experience is preferred but not required.
• Must be friendly, provide excellent customer service, and consistently display an attitude that fosters a teamwork environment.

Responsibilities

• Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests.
• Follow safe food handling and sanitation practices.
• Perform all side work and setup/breakdown duties as assigned.
• Ensure that residents and guests receive high quality food in a timely fashion.
• Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene.
• Wait on tables and assist other staff as needed.
• Tactfully and professionally handle resident concerns and complaints.
• Follow all Dining Services Standards of service.

Working Conditions

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk, and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the employee to effectively present information in one-on-one or small group situations with residents, guests, and other associates. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Equal Opportunity Employer