Server

The Avalon of Bloomfield Township; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

The Avalon of Bloomfield Township is seeking a hospitality-focused Dining Room Server to join our culinary team within a senior living community.

You will provide full-scope serving functions, including setting tables, taking orders, and delivering service with warmth and attentiveness. Evening and weekend availability is required to support residents and events.

Qualifications

• High school diploma or equivalent required.
• Experience in food service preferred.
• Experience working with seniors preferred.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take orders, provide service and answer questions about menu items.
• Serve customers with proper etiquette and promote an inviting dining atmosphere.
• Exemplify cleanliness, sanitation, and organization standards.
• Adhere to food quality, appearance and presentation standards.

Skills

Customer service

Hospitality

Teamwork

Education

High school diploma or equivalent

Job description

When you work at The Avalon of Bloomfield Township, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! .

The Avalon of Bloomfield Township is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.Evenings and weekends required.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred.

EEO Employer