Server

Lake Seminole Square; Bloomfield (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

The Avalon of Bloomfield Township is seeking a hospitality focused Dining Room Server to join our culinary team. This role provides full-scope, hands-on serving functions within the community, with evenings and weekends required.

You will help maintain cleanliness, assist guests, and ensure high standards of food quality and presentation in a warm, senior-friendly environment. Responsibilities include setting tables, taking orders, serving with etiquette, and answering questions about the menu.

Qualifications

• Must have at least sophomore year of high school completed.
• Experience in food service preferred.
• Experience in working with seniors preferred.

Responsibilities

• Set tables and maintain clean, organized workstations.
• Take orders, provide service and assist guests courteously.
• Serve customers using proper etiquette and create an inviting atmosphere.
• Explain menu items and answer pertinent questions.
• Ensure food quality, appearance, and presentation standards.

Skills

Food service experience

Senior care experience

Education

Sophomore year of high school completed

Job description

When you work at The Avalon of Bloomfield Township, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! .

The Avalon of Bloomfield Township is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.Evenings and weekends required.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred.

EEO Employer