Server

The Standard Spa, Miami Beach; Miami Beach (FL); On-site; USD 32,000 - 54,000; Full time

Benefits offered by this job

Spa access

Fitness classes

Spa discounts

Employee pool days

Restaurant discounts

Boutique discounts

Medical coverage

Life insurance

Disability insurance

401(k)

Paid time off

Paid holidays

Job summary

The Server at Lido Bayside delivers a warm, engaging, and elevated waterfront dining experience through attentive service, strong product knowledge, and seamless execution. This role blends relaxed hospitality with refined service, ensuring every guest feels welcomed, cared for, and connected to The Standard experience.

You will guide guests through the menu, take and deliver orders accurately into the POS, maintain a clean station, and work closely with Hosts, Bartenders, Runners, and

Qualifications

• Previous serving experience in a high-volume restaurant preferred.
• Excellent communication and guest service skills.
• Fluent in English; additional languages are a plus.

Responsibilities

• Deliver warm, engaging, and personalized service throughout the guest’s dining experience.
• Take and enter food and beverage orders accurately into the POS system.
• Maintain knowledge of menus, cocktails, wine, daily specials, ingredients, and preparation methods.
• Make thoughtful recommendations and confidently guide guests through selections.
• Serve food, beverages, and wine according to standards.
• Anticipate guest needs and respond promptly to requests or concerns.
• Maintain a clean, organized section; coordinate with team to ensure smooth service.
• Process payments and guest checks accurately; communicate allergies or special requests clearly.

Skills

Serving experience

Guest service

English fluency

Multitasking

Professional demeanor

POS familiarity

Food & beverage knowledge

Upscale hospitality experience

Communication skills

Tools

POS Micros

Job description

We’re Seeking a Server Who Makes Hospitality Feel EffortlessAt Lido Bayside, laid-back waterfront dining meets elevated service.Set against the bay, the experience is social, polished, and unmistakably Miami. We’re looking for a warm, confident, and engaging Server who knows how to balance personality with precision—someone who can guide guests through the menu, anticipate what they need, and make great service feel natural.You’ll be part of a team that creates memorable experiences from brunch by the water to sunset dinners, all while bringing The Standard’s genuine, relaxed approach to hospitality to life.Why You’ll Love Your New LifestyleWorking at The Standard comes with perks designed to help you enjoy the lifestyle you help create.Complimentary Access to our Spa & Gym FacilitiesUp to 3 complimentary fitness classes per weekExclusive Spa Discounts on treatments and servicesDesignated Employee Pool Days during the summerRestaurant Discounts across the propertyBoutique Discounts on retail itemsMedical, Dental & Vision CoverageCompany-paid Life InsuranceShort-Term & Long-Term Disability401(k) Retirement PlanPaid Time OffPaid HolidaysLive the lifestyle you help create.Position SummaryThe Server at Lido Bayside delivers a warm, engaging, and elevated waterfront dining experience through attentive service, strong product knowledge, and seamless execution.This role blends relaxed hospitality with refined service, ensuring every guest feels welcomed, cared for, and connected to The Standard experience.The Server is responsible for guiding guests through the menu, accurately taking and delivering food and beverage orders, maintaining a clean and organized section, processing payments, and working closely with the broader Food & Beverage team to ensure smooth and timely service.Key ResponsibilitiesDeliver warm, engaging, and personalized service throughout the guest’s dining experience.Take and enter food and beverage orders accurately into the POS system.Maintain strong knowledge of menus, cocktails, wine, daily specials, ingredients, and preparation methods.Make thoughtful recommendations and confidently guide guests through food and beverage selections.Serve food, beverages, and wine according to established service and presentation standards.Anticipate guest needs, monitor satisfaction, and respond promptly to requests or concerns.Maintain a clean, organized, and guest-ready section throughout service.Complete opening, running, and closing side work and keep service stations properly stocked.Process payments and guest checks accurately according to established procedures.Communicate allergies, modifications, special requests, and guest needs clearly to the appropriate team members.Work closely with Hosts, Bartenders, Runners, Bussers, Culinary, and Management to maintain smooth service.Support teammates during high-volume periods and assist where needed to keep service flowing.Follow The Standard’s service standards, SOPs, food safety, sanitation, and responsible alcohol service requirements.Maintain professional grooming, hygiene, and uniform standards.Report guest concerns, safety issues, or operational needs to Management promptly.Required Skills & QualificationsPrevious serving experience in a high-volume restaurant preferred.Previous hotel, resort, lifestyle, or upscale dining experience preferred.Strong knowledge of food, cocktails, wine, and beverage service.Familiarity with POS systems such as Micros preferred.Excellent communication and guest service skills.Strong multitasking and organizational abilities.Ability to work efficiently in a fast-paced environment.Ability to read, understand, and consistently follow established procedures and service standards.Professional, confident, and guest-focused demeanor.Fluent in English; additional languages are a plus.Flexible availability, including weekends, holidays, and peak business periods.Physical RequirementsAbility to stand and walk for extended periods, including shifts of 8 hours or more.Ability to work outdoors in varying weather conditions.Frequent walking, bending, reaching, and carrying throughout the shift.Ability to lift, push, pull, and carry up to 25 pounds.Ability to safely carry trays, food, beverages, glassware, and service equipment.Ability to navigate busy dining and service areas safely and efficiently.Work where hospitality, culture, and community come together… every day.RequirementsKnowledge of drink recipes, Standard Signature drinks and wine lists.Working knowledge of POS system and cashiering.Understanding: Ability to read, comprehend and carry out instructions according to established procedures.Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.Service: Level of service consistent and uniform in accordance with established standards per SOPs.Hygiene and Sanitation: adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.Physical Requirements:Ability to stand/walk for long periods of time.Work in variable weather conditionsAbility to lift/push/pull 25 lbs.