Server

Economos Properties; Miami (FL); On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Healthcare Insurance

401(k) Plan

Vacation/Paid Time Off

Training & Development

Discounted Hotel Room Rates (Marriott)

Wellness Program

Job summary

Economos Properties is seeking a bartender to serve guests quickly and knowledgeably, ensuring superior service and a clean, orderly station throughout shift. The role involves taking orders, promoting specials, handling payments, and maintaining guest satisfaction from seating to departure.

Ideal candidates will excel in guest relations, operate a POS system accurately, and upsell desserts or beverages while keeping stations neat and stocked.

Responsibilities

• Set up station and perform side work to keep the area organized.
• Attend to guests promptly with friendly and courteous service.
• Distribute menus and answer questions about items and specials.
• Take beverage and food orders and relay to kitchen via POS.
• Serve meals in course sequence and check back with diners.
• Present checks and handle payments accurately, with friendly departure.
• Reset tables quickly and maintain a clean, orderly dining area.

Skills

Customer service

Tools

POS system

Job description

Job description

Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift.

Bartenders serve beverages and food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

Essential Functions

• Sets upside station and performs assigned side work
• Provides immediate attention to guests upon arriving
• Distributes menus and answers questions
• Informs guests of specials and explains menu items
• Fills glasses with water and removes unneeded settings
• Takes beverages and food orders
• Process orders to P.O.S. and inform kitchen of any special cooking instructions.
• Serves meals in sequence of courses
• Assembles plates on trays accordingly and procures condiment items as necessary
• Serves food, places plates in front of each guest, serving from the left
• Offers special items such as fresh ground pepper, extra sauces, etc.
• Checks back with diners as soon as they taste the food
• Refills beverages and water and replenishes bread or any other item as needed
• Removes dirty dishes, from right
• Informs Manager of any guest’s comments concerning the meal
• Offers desserts, coffee, and after dinner drinks
• Removes any unneeded settings including bread and butter
• Keeps a close watch on his/her tables
• Verifies accuracy of guest check
• Presents check and answers questions concerning charges
• Acknowledge guests as they leave in a friendly and professional manner
• Resets tables promptly and checks underneath, on and around table and chairs
• Performs assigned side work, and other projects as required
• Ensures that station is completely neat and properly set

This private employer offers a Competitive Compensation, Benefits Package and Opportunity for Career Growth.

Benefits include:

• Healthcare Insurance (Medical, Dental & Vision)
• 401(k) Plan
• STD & LTD
• Life Insurance
• Wellness Program
• Vacation/Paid Time Off
• Tuition Assistance
• Discounted Hotel Room Rates (Marriott)
• Community Service Program
• Training & Development

Source: Economos Properties