Server

Sterling Estates Senior Living; Marietta (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Sterling Estates West Cobb is seeking a hospitality-focused Dining Room Server for our Assisted Living Dining Room. This part-time role provides hands-on serving functions, with schedules including Thursday 11am-5pm, Friday 11am-5pm, Saturday 3pm-7pm, and Sunday 11am-7pm.

Experience with seniors preferred and pay varies by experience and shift availability. Responsibilities include maintaining cleanliness, serving with etiquette, and providing menu information in a gracious, welcoming way.

Qualifications

• Experience in food service is preferred.
• Experience working with seniors is preferred.
• Must have basic cleanliness and sanitation standards knowledge.

Responsibilities

• Set tables and maintain workstations in proper order; take orders and provide service.
• Serve customers with proper etiquette and promote an inviting dining atmosphere.
• Ensure cleanliness, sanitation, and orderly presentation of the dining room.
• Answer pertinent questions about menu items and assist customers as needed.

Skills

Food service experience

Customer service

Hospitality mindset

Education

Sophomore year of high school completed

Job description

When you work at STERLING ESTATES WEST COBB, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

STERLING ESTATES WEST COBB is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Servers needed for our Assisted Living Dining Room. Pay is dependent on experience and shift availability.

PT position available.

Thursday 11am-5pm

Friday 11am-5pm

Saturday 3pm-7pm

Sunday 11am-7pm

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer