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$11.79 per hour plus tips.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients.
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.
- Providing friendly and attentive service that makes guests feel well taken care of and encourages repeat visits.
- Assisting in tasks to ensure a clean, sanitized, and safe restaurant.
Benefits include:
- Competitive salary with weekly pay.
- Paid sick leave (1 hour for every 30 hours worked, beginning upon hire, up to 40 hours per year).
- Flexible schedules.
- Health and wealth benefits.
- Dining and other discounts.
- Career advancement opportunities.
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
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