Server

J. Alexander's Restaurants; Fort Lauderdale (FL); On-site; USD 499 - 68,250; Part time

Benefits offered by this job

401(k) with Company Match

Opportunity for Upward Growth

Flexible scheduling

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants in Fort Lauderdale, Florida, is hiring a SERVER. This position offers a competitive compensation range of $1,000-$1,500 per week, which includes tips. We're dedicated to providing exceptional guest experiences with a focus on quality food and service.

We foster a supportive work culture with opportunities for professional and personal growth. We're looking for individuals who are passionate about food and hospitality, possess a team spirit, and can deliver outstanding service to our guests.

Qualifications

• Must be 18 years of age or older to serve alcohol.
• Previous experience as a server is preferred but not required.
• Ability to delight guests and work well in a team.

Responsibilities

• Responsible for guest service and hospitality tableside.
• Know how to delight guests and excel working with a team.

Skills

Guest service

Teamwork

Food knowledge

Job description

SERVER - $1,000-$1,500 per week

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age or older to serve alcohol (based on state regulations).
• Previous experience as a server is preferred, but not required.
• Weekly earnings estimation is with tip income calculated. Tips earned will vary by shifts worked, skill and experience. Base pay for servers is $10.98.

Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.