Server

P.F. Chang's China Bistro, Inc.; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

PF. Chang's China Bistro, Inc. in Las Vegas invites energetic individuals to join our dine-in service team as servers. You will deliver exceptional hospitality, guide guests through their dining experience, and ensure flawless service from seating to payment.

No previous experience required and we provide comprehensive training. Full-time or part-time positions available with opportunities for advancement and employee discounts.

Qualifications

• No previous experience required; training provided.
• Excellent customer service and etiquette.
• Ability to multitask in a fast-paced environment.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Delivers an amazing hospitality experience to guests, anticipating, delivering, and exceeding expectations.
• Guides guests through their dining experience, answering questions and helping with menu selections.
• Manages seating layout and server areas, takes orders, serves food and beverages, and processes payments.

Skills

Customer service

Hospitality

Multitasking

Communication

Job description

P.F. Chang's Pay Range (based on experience): $12.00 / hour + tips

Benefits

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Benefits for qualifying team members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

Previous experience is not required – we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain. Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job.

We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Our Heritage

Whether it’s an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!