Server

P.F. Chang's; Fort Lauderdale (FL); On-site; USD 11,342 - 16,154; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

An established industry player is seeking enthusiastic dine-in food and beverage Servers to join their vibrant team. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional customer service. Team Members will engage with guests, provide personalized dining experiences, and contribute to a welcoming atmosphere. With opportunities for advancement and comprehensive training, this position is an excellent entry point into the hospitality industry. Join a team that celebrates life, family, and food, and be part of something meaningful.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Guides guests through their dining experience while taking orders.

Skills

Customer Service Skills

Sanitation Practices

Multi-tasking

Education

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $9.98 / hour + tips

Benefits we offer for this position:

All team members:

1. Competitive pay
2. Flexible scheduling
3. Paid on the job training
4. Opportunities for advancement – we promote from within
5. Discounted meals
6. Employee referral program
7. Exclusive team member discounts. Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

1. 401(k) retirement plan (based on hours worked)
2. Medical, dental and vision insurance (based on hours worked)
3. Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary:

The dine-in food and beverage Servers, Waitresses or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

1. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
2. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
3. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
4. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements:

1. Previous experience is not required – we will train you!
2. Excellent customer service skills and etiquette.
3. Ability to execute proper sanitation practices and safety procedures.
4. Must meet state minimum age for serving alcoholic beverages.
5. Have a current Food Handler’s Card where applicable, or we will help you obtain.
6. Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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