Server

Seasons 52 Restaurant; Columbia (MD); On-site; USD 4,000 - 6,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

Job summary

A popular dining establishment in Washington, DC is seeking a Server to join their team. The role involves guiding guests through menus, taking orders, and providing friendly service in a high-volume environment. Applicants should possess strong customer service skills and a passion for hospitality. This full-time position offers flexible schedules and various benefits, including paid sick leave and career advancement opportunities.

Qualifications

• Must demonstrate genuine hospitality while engaging with guests.
• Ability to handle a fast-paced environment and multitask efficiently.

Responsibilities

• Guide guests through menus using thorough knowledge of offerings.
• Take accurate orders and collaborate with team to meet expectations.
• Provide attentive service to enhance guest experience.
• Maintain cleanliness and safety standards in the restaurant.

Skills

Knowledge of food and beverages

Customer service skills

Teamwork

Job description

Overview

Join to apply for the Server role at Seasons 52 Restaurant.

$3.63 per hour - $3.63 per hour plus tips.

Location: Washington, DC

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality while greeting and establishing rapport with guests and delivering an exceptional dining experience.

Responsibilities

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

Benefits

• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants