Server

Applebee's Neighborhood Grill + Bar; Columbia (TN); On-site; USD 18,000 - 30,000; Full time

Job summary

Thrive Restaurant Group is seeking a friendly Server to deliver food and drinks, greet guests, and create a memorable dining experience in a fast-paced, family atmosphere.

You will relay orders via POS, assist with seating and table maintenance, and provide attentive service. The role involves standing for long periods and occasional lifting, with tips contributing to pay.

Qualifications

• Desire to care for others, grow, and learn.
• Positive attitude required.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports plates, glasses, and baskets as part of service.
• Transports glass racks and cases up to 25 pounds (e.g., beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and provide ongoing service to guests.
• Greet guests, answer questions, and make recommendations on food and drinks.
• Create a friendly and upbeat atmosphere for all guests.
• Relay orders to service bar and kitchen via POS system.
• Observe and respond to guest needs or requests.
• Present guest checks and process payments accurately.
• Assist with clearing and resetting dining area between guests.

Skills

Care for others

Positive attitude

Basic math & communication

Mobility

Team service

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

Role: Server

Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.

Specific Responsibilities And Duties

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Qualification Standards

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Physical Requirements

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.