Server

Hillsboro Club Inc.; Hillsboro Beach (FL); On-site; USD 42,000 - 44,000; Full time

Benefits offered by this job

Health insurance

401k retirement plan

Paid vacation

Paid holidays

Employee meals provided

Jury duty leave

Direct deposit

Job summary

The Hillsboro Club is seeking an experienced Restaurant Server to support the F&B Department at our oceanfront South Florida property. This seasonal role offers part-time and full-time schedules, including mornings and evenings, weekends, and holidays, with pay of $20–$21 per hour and biweekly pay.

Benefits include health insurance and advancement opportunities. Responsibilities include serving members and guests, setting up stations, taking orders, recommending menu items and wines, ensuring

Qualifications

• Minimum high school diploma or GED required.
• Two years or more of comparable wait service experience preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Provide food and beverage service to club members and guests.
• Set up workstation and perform side work.
• Take orders and suggest menu items and wines.
• Ensure accurate billing and processing of payments.
• Clear tables and reset for the next service.

Skills

Hospitality experience

Guest service

Wine knowledge

Cash handling

Education

High School diploma/GED

Job description

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Restaurant Server to support the F&B Department at our gorgeous property. This position will be responsible for providing exceptional dining experience for our club members and their guests, as well as providing beach and pool service to enhance their overall experience. We are looking for someone with hospitality experience, and the passion to contribute to the continued success of our luxury property.The Club operates 24 hours a day and 7 days a week. The ideal candidate for this role must be available to work mornings, evenings, weekends, and holidays.This is a seasonal position with opportunities available for both part-time and full-time schedules, including AM and PM shifts. Compensation is competitive at $20 to $21 per hour and is paid biweekly. In addition to competitive pay, eligible employees also have access to health insurance, and opportunities for advancement within the company.General RequirementsProvide food and beverage service to club members and their guests.Set up workstation and performs assigned side (prep) work.Provides immediate attention to all members and guests upon seating.Makes sure that children are in the appropriate type of seat and are safe and secure.Distributes food and wine menus, answers questions.Learn member's names and their special menu preferences.Fills glasses with ice water and suggests menu items.Ensure that the correct account numbers and names are given for billing.Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.Places orders with kitchen; informs cooks about any special cooking instructions.Assembles food on tray; procures items from each station as necessary.Serves meals, places dishes by courses in front of each person.Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.Presents dessert menus, makes suggestions, and serves desserts, coffee, and after-dinner drinks.Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.Presents bill/check to members.Handles all cash and credit card charges as prescribed by standard operating procedures.Keeps dining room and bus station areas clean.Clears, cleans, and resets tables that have been vacated.Advises supervisor of any complaints as soon as they occur.Performs clean-up and closing duties as assigned by manager.Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.Turns in signed tip declaration form weekly.Thanks members and guests; invites them to return.Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.Performs other appropriate duties assigned by the Food and Beverage Manager.Education and ExperienceHigh School diploma/GED required.Two years of comparable wait service experience preferred.Greet and acknowledge members and guests.Is knowledgeable about the menu, buffet, and wine list.Ability to time the service of each course.Knowledge of wines and spirits.Knowledge of and ability to perform required role during emergency situations.Our BenefitsCompetitive SalaryMedical, Dental, and Vision InsuranceCompany-Paid Life InsuranceSupplemental Insurance for Short Term Disability, AD&D, and More401k Retirement Plan Plus Company MatchPaid VacationPaid HolidaysEmployee Meals ProvidedJury Duty LeaveBereavement PayDirect DepositWho we areHillsboro Club VideoFounded in 1925, The Hillsboro Club is a private residence club for members and their guests in South Florida. Encompassed by the Atlantic Ocean and the inland waterway of Lighthouse Point, the Club is set on 15 acres of beautiful tropical landscaping with more than 1,000 feet of private sandy beach. The Club offers 144 Florida-style rooms and suites with balconies and varying views from oceanfront to garden and inland waterway.The Hillsboro Club is an equal opportunity employer that values diversity and maintains a drug-free workplace. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.