Server

The-Congress-Lake-Company; Hartville (OH); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Benefits for full-time staff

Job summary

The Congress Lake Company is seeking a professional Server to join our private country club’s hospitality team. The successful candidate will deliver outstanding service and uphold the club’s high standards.

Responsibilities include greeting guests, taking orders, serving with care, communicating special requests to the kitchen, and collaborating with the bar and management. We offer competitive hourly wages plus tips and benefits for full-time staff.

Qualifications

• 1–2 years’ experience as a server in fine dining, club, or upscale restaurant environment.
• Strong knowledge of food, wine, and beverage service.
• Outstanding communication and interpersonal skills.
• Professional appearance and demeanor.

Responsibilities

• Greet members and guests in a courteous, professional manner.
• Accurately take food and beverage orders and communicate special requests to the kitchen.
• Serve meals and beverages efficiently, ensuring proper presentation and temperature.
• Anticipate guests’ needs and provide attentive, personalized service throughout their visit.
• Maintain a clean, organized, and welcoming dining area.
• Clear tables and reset for next service promptly.
• Assist with event setups and breakdowns as needed.
• Adhere to club policies, health, and safety regulations.
• Collaborate effectively with kitchen, bar, and management staff.

Skills

Fine dining experience

Customer service

Communication skills

Professional appearance

Flexible hours

Wine/beverage knowledge

Team collaboration

Guest relation

Job description

Description

We are seeking a professional and personable Server with prior experience in upscale dining environments to join our private country club’s hospitality team. The ideal candidate will deliver exceptional service to our members and guests, upholding the high standards of our club.

Key Responsibilities:

• Greet members and guests in a courteous, professional manner
• Accurately take food and beverage orders and communicate special requests to the kitchen
• Serve meals and beverages efficiently, ensuring proper presentation and temperature
• Anticipate guests’ needs and provide attentive, personalized service throughout their visit
• Maintain a clean, organized, and welcoming dining area
• Clear tables and reset for next service promptly
• Assist with event setups and breakdowns as needed
• Adhere to club policies, health, and safety regulations
• Collaborate effectively with kitchen, bar, and management staff

Compensation:

Competitive hourly wage plus tips; benefits available for full-time staff.

Requirements

Qualifications:

• Minimum of 1-2 years’ experience as a server in a fine dining, club, or upscale restaurant environment
• Strong knowledge of food, wine, and beverage service
• Outstanding communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work flexible hours, including evenings, weekends, and holidays
• Capable of standing and walking for extended periods and lifting up to 25 lbs
• Commitment to delivering an elevated member and guest experience