Server

Ontario Trillium Foundation; Georgia; On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Growth opportunities

Daily tip-outs

Job summary

Ontario Trillium Foundation is seeking a Server in Georgia to create memorable guest experiences through excellent service and food recommendations. As a Server, you will work in a fast-paced environment ensuring guest satisfaction by actively engaging with guests and handling any issues. Ideal candidates will have strong listening skills, coordination, and customer service expertise. This role offers opportunities for growth and a supportive team atmosphere.

Qualifications

• Ability to understand and follow direction from others.
• Ability to listen, understand, and respond in a loud environment.
• Skill in handling multiple items while serving.

Responsibilities

• Create memorable guest experiences.
• Make food and drink recommendations.
• Ensure guest satisfaction proactively.
• Handle complaints and resolve issues.

Skills

Listening skills

Coordination

Customer service

Job description

Our hours of operation are 6:00am - 2:00pm.

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment.

Job activities:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience
• Make food and drink recommendations to guests and answer all menu- and service-related questions
• Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs
• Completing server stations/FOH cleaning tasks
• Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction
• Growth opportunities
• Daily tip-outs

A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!

Requirements

Ability to understand and follow direction from others

Ability to listen, understand, and respond to team member and guest requests in a loud environment

Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time