Server

David Munson Insurance & Financial Services Inc.; Franklinton (LA); On-site; USD 11,000 - 22,000; Part time

Job summary

David Munson Insurance & Financial Services Inc. is seeking an entry-level restaurant team member to greet guests, take orders, and ensure smooth service in a typical restaurant environment.

This role requires strong communication, reliability, and a customer-focused attitude. Responsibilities include accurate order taking, beverage service, maintaining a clean dining area, assisting with opening/closing duties, and supporting other areas as needed.

Qualifications

• Entry-level position.
• One-year restaurant experience preferred, but not required.

Responsibilities

• Greets guests and presents them with the menu, informs guests of specials and menu changes, suggests and answers questions about food, beverages and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, garnishes items with proper presentation.
• Totals bill and accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest orders to ensure items are prepared properly and timely.
• Communicates with other employees to ensure guest satisfaction.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Fills salad bar crocks when needed.
• Responsible for being in proper uniform.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Skills

Organized

Flexible

Detail-oriented

Strong communication

Customer service

Sense of timing

Friendly

Personable

Urgency

Job description

• Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
• Totals bill and either accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
• Communicates with other employees to ensure guest satisfaction with the food and service.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Uses Tips to Tips.
• Fills salad bar crocks when needed.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Duties and Responsibilities

• Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
• Totals bill and either accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
• Communicates with other employees to ensure guest satisfaction with the food and service.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Uses Tips to Tips.
• Fills salad bar crocks when needed.
• Responsible for being in proper uniform.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

(Minimum Requirements For Entry Into Position)

• Entry-level position.
• One-year restaurant experience preferred, but not required.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Strong communication skills, both written and verbal.
• Must be customer sensitive and possess a sense of timing.
• Must be pleasant, personable and friendly.
• Must understand and have a sense of urgency.

Physical Demands

Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt