Server

Augustine Institute Inc; Florissant (MO); On-site; USD 24,000 - 36,000; Part time

Job summary

Augustine Institute Inc. is seeking a friendly Server to join our dining team in Florissant, MO. You will greet guests, take orders, deliver meals and beverages, and help ensure a standout guest experience in a fast-paced setting.

The role requires excellent communication, multitasking ability, a professional appearance, and a positive attitude. Flexible availability including evenings, weekends, and holidays is expected to support busy service periods.

Qualifications

• Previous server or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.
• Availability to work flexible shifts, including evenings, weekends, and holidays.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Present menus and provide detailed information about menu items, including specials and allergens.
• Deliver food and drinks to guests in a timely manner.
• Check on guests regularly to ensure satisfaction with meals and service.
• Handle complaints or concerns professionally and escalation issues when necessary.
• Clear tables, reset for the next guests, and maintain cleanliness throughout the dining area.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow all food safety and sanitation procedures.

Skills

Customer service

Communication

Multitasking

Professional appearance

Positive attitude

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

Seasonal Manual Labor Florissant, MO, US

9 days ago Requisition ID: 1333

Job Summary:

We are looking for an energetic, personable, and detail-oriented Server to join our team. The Server will be responsible for providing exceptional dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced environment.

Key Responsibilities:

• Greet guests promptly and warmly upon arrival.
• Present menus and provide detailed information about menu items, including specials and allergens.
• Deliver food and drinks to guests in a timely manner.
• Check on guests regularly to ensure satisfaction with meals and service.
• Handle complaints or concerns professionally and escalation issues when necessary.
• Clear tables, reset for the next guests, and maintain cleanliness throughout the dining area.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow all food safety and sanitation procedures.

Qualifications:

• Previous experience as a server or in customer service is preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.
• Availability to work flexible shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand and walk for long periods.
• Lift and carry trays, dishes, or other items (up to 30 lbs).