Server

Miner Enterprises, LLC; Enosburg Falls (VT); On-site; USD 20,664 - 27,552; Full time

Job summary

Miner Enterprises, LLC is opening Enosburgh Diner and is hiring full-time and part-time servers. This role focuses on creating an enjoyable dining experience through engaging interactions and high service standards. Ideal candidates should have a positive attitude and a passion for service. A flexible schedule is preferred as evening and weekend availability is a plus.

The diner emphasizes teamwork and communication between staff and guests, offering a lively environment in a nostalgic setting.

Qualifications

• Experience in the restaurant industry is a plus.
• Ability to work evenings and weekends is advantageous.
• Must be able to spend long hours on your feet.

Responsibilities

• Create a positive guest experience through engaging interaction.
• Be knowledgeable of all food and beverage items.
• Ensure accuracy when entering information into the POS system.
• Monitor food quality and presentation standards.

Skills

Positive attitude

Passion for service

Teamwork

Effective communication

Job description

Enosburgh Diner presents a fun and nostalgic setting for Guests to enjoy good food and great service. We are open seven days a week for breakfast, lunch and dinner, offering a combination of classic diner menu items and healthy creations. Our mission is to provide a satisfying dining experience in a fun environment while creating sustainable jobs and using locally grown ingredients. We are hiring for our grand opening, all positions are available.

Job Description

Our front of house staff must be enthusiastic. If you love to be here, our guests are much more likely to feel the same. That is why we strive to create a fun and rewarding working environment. At the same time, we have exacting standards for quality of food and service.

Competitive Starting Wage

Looking for Full Time & Part-Time Servers

PRIMARY DUTIES & RESPONSIBILITIES

• Create a positive guest experience through engaging interaction and product knowlege.
• Be knowledgeable of all food and beverage items in order to make recommendations
• Answer questions about food, beverages, and other functions and services
• Utilize seat-specific ordering in order not to auction food when it is delivered to the table
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Ensure guests are satisfied with their food and service
• Respond promptly and courteously to any guest request or concern
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Be thoroughly familiar with the causes of food contamination and the methods of prevention
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Establish emotional connection with guests
• Understand the needs of the table and adjust service based on guest needs
• Other duties as assigned or required

Qualifications

Experience is a plus, but not a must.

A positive attitude, passion for service, and desire for growth.

Flexible schedule, the ability to work evenings, and weekends is a plus.

Teamwork is huge and the ability to communicate well with both guests and co-workers is a must.

Ability to spend long hours on your feet a must.

Additional Information

All your information will be kept confidential according to EEO guidelines.