Server

BWQOHT, Inc.; Edinburgh (IN); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Discounts on meals and merchandise

Employee of the Month program

Potential for upward mobility

Job summary

A local hospitality company is seeking to hire a Server who will welcome guests and manage orders efficiently. Responsibilities include collaborating with kitchen and bartending staff, delivering food and drinks, and ensuring customer satisfaction. Applicants must be 19+ and capable of performing physical tasks, alongside strong communication skills. The position offers a chance for growth within a welcoming work environment and benefits like discounts on meals.

Qualifications

• Able to communicate quickly and professionally with staff and customers.
• Basic math and counting skills are required.
• Physical ability to stand, kneel, squat, bend, and lift up to 40 lbs.

Responsibilities

• Welcome and greet guests while managing drink and food orders.
• Team up with kitchen and bartending staff to ensure quality service.
• Deliver food and drinks to customers and handle payments.

Skills

Communication skills

Basic math skills

Teamwork

Job description

Big Woods Restaurants is a local, homebrewed company that started in Nashville, Indiana. We have since expanded throughout Indiana with 10 locations and counting. Big Woods Restaurants believes that every customer that steps foot in our location deserves an experience, not just a meal. We take pride in our hospitality demeanor. Big Woods Restaurants is dedicated to serving Indiana with the finest local brews, cocktails, and midwestern comfort food. Along with sister companies Hard Truth Distilling Co and Quaff ON! Brewing Co, we truly are one big family.

Big Woods Restaurants is looking to hire a Server.

Responsibilities:

• Welcome and greet guests. Accept drink and food orders. Inform the customers of specials and menu items. Put orders in the POS system.
• Teaming up with the bartending staff, kitchen staff, host stand, and with your other servers.
• Deliver food to customers, refill drinks, check in on service and food, and ring them in at the end of their meal. Accept cash or card and run that through the POS system.
• Help maintain the floor, tables, silverware, and service station.
• Work life balance
• Closed Thanksgiving and Christmas
• Discounts on meals and merchandise.
• Employee of the Month program.
• Potential for upward mobility and growth, as we are a growing company.

Requirements:

• Must be able to communicate quickly and professionally with staff, customers, and management.
• Basic math and counting skills.
• Be able to stand, kneel, squat, bend, and lift up to 40 lbs. during your shift.
• Must be 19+ in age.
• Must have or be able to obtain an Alcohol Serving permit through the state of Indiana.