Server

Hudsonhouse; Dallas (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Dining discounts at Vandelay concepts

Family meals

Professional development and career成长

Job summary

Hudson House, a Vandelay concept, seeks a guest-focused Server to deliver thoughtful food and beverage service with warmth and polish. You will anticipate guests’ needs, execute steps of service, and contribute to a seamless dining experience in a fast-paced upscale setting.

Candidates should be 18+, bring strong communication and teamwork, and be eager to learn about wine, beer, and cocktails. TABC or state alcohol service certification may be required; health, dining discounts, and growth

Qualifications

• Must be at least 18 years old.
• Positive attitude and ownership of the position.
• Excellent communication and attention to detail.
• Experience in upscale full-service high-volume venues preferred.
• TABC Certification and state/local alcohol service certification as required.

Responsibilities

• Uphold hospitality and professionalism with guests and team.
• Maintain knowledge of all offerings and dietary restrictions to answer questions.
• Follow all steps of service with consistency and accuracy.
• Open and close the station procedures for readiness.
• Collaborate with the team to ensure seamless service.
• Resolve guest concerns with grace and hospitality.
• Engage in ongoing wine, beer, and team training to improve performance.

Skills

Communication skills

Attention to detail

Teamwork

Wine & beverage knowledge

Customer service

Punctuality

Job description

For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence.

Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.

About the Opportunity

A Server at Hudson House plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits and Culture

• Medical, Dental and Vision benefits available
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first
• If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.