Server

Christwood; Covington (LA); On-site; USD 39,600 - 42,600; Part time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

403(b) Retirement Plan

Professional development opportunities

Positive and supportive work environment

Job summary

A community dining service in Covington, LA is looking for a dedicated Server to join the dining team. This role offers flexible part-time or full-time hours with no late nights required. Responsibilities include providing efficient meal service, maintaining cleanliness, and engaging with residents. Qualified candidates will have a high school diploma and at least three years of food industry experience. The position offers a competitive salary and various benefits including medical insurance and paid time off.

Qualifications

• Minimum of three years experience in the food industry, with both front and back of house experience.
• Ability to empathize and communicate effectively with residents, guests, and team members.

Responsibilities

• Provide courteous and efficient meal service to residents and guests.
• Pre-set tables and follow serving and cleaning procedures.
• Maintain knowledge of menu specials and Therapeutic Diets.

Skills

Communication

Empathy

Flexibility

Education

High school graduate

Job description

Server – Christwood

Christwood is seeking a dedicated and professional Server to join our dining services team. This position offers flexible part-time or full-time hours - with no late nights required.

Under the supervision of the Front-of-House (FOH) Leads, the Server is responsible for providing courteous and efficient meal service to residents and their guests in our dining room. Additional responsibilities may include assisting with kitchen service and cleanup as needed.

Responsibilities

• Pre-setting tables in assigned area and following serving and cleaning procedures as outlined.
• Be familiar with the menu for the day with special regard to chef specials.
• Be courteous to residents and their guests.
• Obtain and maintain proper training and certification as required by the state for alcohol service.
• Remember resident names and be alert to the likes and dislikes of residents when serving food and making the Dining Leads promptly aware of any problems.
• Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field.
• Maintain a working knowledge of Therapeutic Diets, Allergy Precautions, and ServSafe Food Handlers Guidelines.
• Report damaged or broken items to the FOH Lead.
• Perform other specific work duties and responsibilities as assigned by supervisors.
• Have flexible schedule/availability to cover shifts from 6 am to 7 pm as needed, including weekends, holidays, and natural disasters.
• Embodies and exhibits Christwood’s iCARE principles in day-to-day operations: Integrity, Compassion, Accountability, Respect, and Excellence.

Qualifications

• High school graduate.
• Minimum of three years experience in the food industry (preferably with both front and back of house experience).
• Ability to communicate with, understand, empathize with, and be tolerant of residents, guests, peers, subordinates, other department staff and supervisors.

Perks

• Competitive salary.
• Paid time off.
• Medical, dental, and vision insurance.
• 403(b) Retirement Plan.
• Professional development opportunities.
• Positive and supportive work environment.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Health Care Provider

Industries

Food and Beverage Services

Location

Covington, LA

Salary

$39,600.00 – $42,600.00

Bonus

Referrals increase your chances of interviewing at Christwood by 2x.