Server

Home Team Management Company Llc; Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Home Team BBQ in Columbia, SC is seeking a Server to welcome guests, learn the full menu and beverage offerings, and support both dining room and back-of-house preparation under the Restaurant Manager. Duties include serving guests, keeping the dining area clean, maintaining hospitality, coordinating with chefs, stocking areas, and performing other service-related tasks as needed.

Candidates should have at least 1 year of table service experience, strong communication, teamwork, and impeccable

Qualifications

• Minimum 1-year table service experience.
• Strong customer relations and communication skills.
• Good hygiene and professional appearance.

Responsibilities

• Serve guests and provide menu knowledge with a welcoming demeanor.
• Maintain a clean, inviting dining room and assist in service duties as needed.
• Coordinate with kitchen staff and chefs to ensure smooth service.
• Assist in back-of-house prep and other duties as assigned.

Skills

Table service

Team player

Excellent communication

Hygiene

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

COLUMBIA, SC, US

2 days ago Requisition ID: 1177

Salary Range: $2.13 To $2.13 Annually

Be a part of the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits for our full-time staff, and award-winning cuisine; let us show you why Home Team is the place to be!

*Seeking candidates with Monday, Tuesday, Wednesday and Sunday AM availability*

Under supervision of the Restaurant Manager, work to prepare dining room and back of the house area for service. All areas are kept clean and immaculate. The server will welcome guests and attend to their every need. Product knowledge is essential and must know all aspects of the menu and beverage offerings. Assist in monitoring the guests' needs and in all phases of the operation.

Duties and Responsibilities:

• Serve the guests the proper meals, provide a clean and welcoming dining room while delivering exceptional service with a positive attitude.
• Maintain an environment of gracious hospitality
• Create cooperative relationships with Chefs and kitchen staff
• Clean and stock dining room areas
• Participate in all service staff duties as needed
• Serve guests and providing adequate menu knowledge
• Other duties as assigned

Knowledge, Skills, and Abilities:

• Minimum 1-year table service, knowledge of service styles and details preferred.
• Team player, organized worker, excellent customer relations
• Excellent communicator; Friendly, outgoing and energetic
• Discreet and gracious; uses good judgment.
• Excellent hygiene and well groomed

Physicality Requirements:

• 90% -- Verbally communicates with quests and phone.
• 75% -- Reaches, bends and stoops frequently.
• 20% -- Carries 35 lbs. Highchair/heavy trays about ten times per shift. over medium distances (20-30 feet).