Server

Whistling Kettle; City of Schenectady (NY); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Training & development

Opportunity for advancement

Job summary

The Whistling Kettle is seeking enthusiastic staff for Server and Front of House Support roles in Schenectady, NY. Emphasizing outstanding guest service, this position focuses on greeting guests, taking orders, serving beverages and food, and ensuring a welcoming dining atmosphere.

Benefits include 401(k) options, health insurance, discounts, and opportunities for advancement. A flexible schedule supports both experience and growth within a dynamic team.

Qualifications

• Minimum 1 year serving experience in a dine-in restaurant.
• Weekend availability required.
• Excellent communication and guest service.
• Positive attitude and dedication to service.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Greet guests and guide them through the service phases.
• Deliver food and beverages to guests in a timely manner.
• Knowledge of menu items and ability to assist guests in decisions.
• Keep your section clean and assist others as needed.
• Handle money accurately and efficiently.
• Open and close duties as required.

Skills

Guest service

Communication

Multi-tasking

Weekend availability

Serving experience

Job description

NOTE WEEKEND AVAILABILITY AND PRIOR SERVING EXPERIENCE REQUIRED***

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Training & development
• Opportunity for advancement

Do you have a passion for creating memorable experiences and a flair for exceptional customer service? We're seeking enthusiastic individuals to fill the dynamic roles of Server here at The Whistling Kettle.

Positions: Server and Front of House Support

Front of house team Support responsibilities

• Craft Artisanal Beverages: Showcase your barista expertise by crafting a diverse range of beverages, from classic favorites to innovative creations, ensuring each cup delights the senses.
• Warmly Welcome Guests: Embrace your role as a gracious greeter, extending a warm welcome to every guest and creating a positive first impression that sets the tone for their visit.
• Provide Outstanding Guest Assistance: Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their visit exceptional.
• Efficiently Seat Patrons: Manage seating arrangements with finesse, optimizing table turnover and ensuring a smooth transition for guests from arrival to their dining experience.
• Collaborate with Servers: Work seamlessly with our server team to support their efforts, from preparing tables to assisting with guest needs, contributing to an efficient and cohesive dining service.
• Nurture a Welcoming Environment: Play an active role in maintaining the ambiance of our restaurant, ensuring cleanliness, organization, and a warm atmosphere that reflects our commitment to quality.

Server/Waitstaff Responsibilities

• responsible for greeting guests and guiding the customers through the various phases of service.
• Delivering Food and beverage to guests in a timely matter.
• Knowledge of menu Items and ability to assist guests in making decisions.
• Cleaning & taking care of one’s sections, as well as assisting others when able.
• Careful and correct handling of money.
• Carry out opening and closing duties in a timely manner.

Qualifications

• Previous experience in hospitality, customer service, or a related field is a plus, but a positive attitude and a dedication to delivering exceptional service are equally valued.
• Excellent communication skills and a natural ability to engage with diverse groups of guests.
• Passion for creating memorable experiences and a genuine enthusiasm for our culinary offerings.
• Ability to thrive in a fast-paced environment, multitasking with precision while upholding our high standards.
• Server positions must require a minimum of 1-year previous serving experience in a dine-in-restaurant model.
• Must be available weekends.

Perks and Benefits

• Competitive compensation with opportunities for growth within our expanding organization.
• Employee discounts on our delectable menu items, inviting you to savor the flavors of our culinary creations.
• Continuous training and development to enhance your skills and advance your career.
• An inclusive and energetic work environment where your contributions make a meaningful impact.

Join us in creating exceptional moments and fostering a welcoming ambiance that leaves a lasting impression on every guest. Embark on this journey with us and be part of a front-of-house team that elevates the dining experience at The Whistling Kettle.