Server

SGA Talent; City of Niagara Falls (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive market pay

Flexible scheduling

Weekly paychecks

Direct deposit + paystub portal

Direct communication with your POC

Opportunity to work with events team

NYC area events

Job summary

SGA Lists in NYC seeks experienced servers for events, banquets, and catering. You will provide attentive service, serve food and beverages, and maintain a high standard of guest care throughout the event.

Responsibilities include event setup, timely service, table maintenance, and coordination with the event team, while following safety guidelines. We offer competitive pay, flexible scheduling, and weekly pay.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced event environment.
• Strong customer service orientation and professional demeanor.
• Physical stamina to stand for extended periods and carry items.

Responsibilities

• Assist in setting up banquet halls and event spaces.
• Serve food and beverages, ensuring accuracy and quality.
• Clear and reset tables for the next course.
• Collaborate with event coordinator and kitchen staff.
• Interact with guests and address requests to ensure a positive dining experience.
• Follow service and safety guidelines, including health regulations.
• Break down event spaces after the function.
• Work with other banquet servers and event staff.

Skills

Interpersonal skills

Customer service

Communication

Stamina

Job description

We at SGA Lists are looking to onboard experienced servers for events in the NYC area.

Benefits of working with us:

• Competitive market pay rates.
• Flexible scheduling.
• Weekly paychecks.
• Direct deposit + paystub portal.
• Direct communication with your POC.
• An office team dedicated to providing you with as many work opportunities as possible.

Job Summary:

A Server is responsible for providing exceptional service during special events, banquets, and catering functions. They play a key role in ensuring guests have a positive experience by serving food and beverages, setting up and clearing tables, and maintaining a high standard of service throughout the event.

Key Responsibilities:

• Event Preparation: Assist in setting up banquet halls and event spaces, arranging tables, chairs, linens, and other necessary items according to event specifications.
• Service Excellence: Provide professional, efficient, and courteous service to guests during events. Serve food and beverages, ensuring accuracy and quality.
• Table Maintenance: Clear tables promptly, reset them for the next course, and ensure that tables are clean and properly arranged throughout the event.
• Communication: Collaborate with the event coordinator and kitchen staff to ensure that orders are delivered correctly and in a timely manner.
• Guest Interaction: Interact with guests, respond to their requests, and address any concerns or special requests to ensure a positive dining experience.
• Adherence to Standards: Follow established service and safety guidelines, including food handling, alcohol service, and health and safety regulations.
• Clean-Up: Assist in breaking down event spaces after the function, ensuring all items are stored properly and the space is left clean and orderly.
• Teamwork: Work closely with other banquet servers and event staff to maintain a cohesive and efficient service team.

Qualifications:

• Prior experience in a similar role is beneficial but not always required; on-the-job training is often provided.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced and demanding event environment.
• A strong customer service orientation and a pleasant, professional demeanor.
• Physical stamina to stand for extended periods and carry trays and items as needed.