Server

Empregara; City of Hudson (NY); Hybride; USD 28 000 - 41 000; Temps partiel

Résumé du poste

Field Supply Wine on Warren Street in Hudson, NY is seeking friendly individuals for a tasting room server role. Shifts Thu–Tue, 4pm–10pm, with hourly pay and an equitable share of pooled tips. No traditional dining service, training provided in natural wine, music, and experiential hospitality.

You will greet guests, guide seating, present food and beverage menus, and manage orders and payments. A welcoming, collaborative team environment and opportunities to grow with the business are offered.

Qualifications

• Must have some serving experience and willingness to learn
• Know-how of natural wine and wine terminology
• Understanding of cocktails and spirits is a plus
• Ability to communicate allergens to guests and staff
• Strong communicator and team player

Responsabilités

• Greet guests and guide seating
• Explain menus and pairings
• Take and relay guest orders
• Run food and beverages to tables
• Taste guests on wine and assist tableside
• Close checks and manage payments
• Clear and reset tables and service areas
• Assist bar staff with ware washing and glass polishing
• Keep retail area organized and merchandised
• Communicate clearly with team

Connaissances

Serving experience

Natural wine knowledge

Wine terminology

Craft cocktails knowledge

Allergen communication

Communication

Food safety

Learn on the fly

Team player

Inclusive attitude

People skills

Square (POS)

Outils

Square

Description du poste

Company description

Field Supply Wine is opening a tasting room on Warren Street in Hudson, NY: a place to pour our own natural wines alongside some of New York's most talented craft beverage producers, in a listening bar style space made for lingering and conversation.

We're looking for creative, collaborative people with real enthusiasm for natural wine, music and culture. At the heart of the space is the tasting experience, supported by a small plates menu, careful music curation, and a considered selection of wine and wares to take home.

Some roles will call for in-depth knowledge of wine, coffee and bar service, and every role comes with room to grow alongside the business. We're committed to ongoing training for the whole team, in natural wine, as well as experiential hospitality, third wave coffee and music.

Job description

Shifts Available: Thu/Fri/Sat/Sun/Mon/Tue - 4pm-10pmNote: Pay rate of $22-$30/hr is an estimated total of base hourly + equitable share of pooled tips

Our server position is a great entry level position to learn and grow with a small team!

• Guest Engagement: Greeting guests and guiding them to preferred seating.
• Balancing an elevated and enveloping experience with a laid back, inviting atmosphere.
• Guiding patrons through the food and beverage menus.
• Taking and sending short orders from guests in the room.
• Food and drink running: Handling trays with multiple drinks.
• Tasting guests on wine, tableside.
• Running correct items to patrons in a calm and timely manner.
• Closing out guest checks.
• Managing surface space by clearing tables of empty glass/plate/flatware throughout a patrons visit.
• Cleaning and resetting guest seating and surfaces between visits.
• Assisting bar staff with ware washing and glass polishing, clearing and resetting bar seats.
• Retail: Checking out guests, ensuring the retail section is organized and merchandise is inventoried to set standards
• Clear communication with the team in and out of service.

Skills and qualifications

• Must have some degree of serving experience. However, we will train anyone willing to learn! This is not a traditional dining server role. If you lack any of the following experience, don’t let it deter you. Personality and determination hold more value than outright experience.
• Understanding of natural wine, wine terminology, serving methods.
• Understanding of craft cocktails, spirits, terminology.
• An understanding of food allergens and how to effectively communicate sensitivities to guests and food prep staff.
• Personable, engaging and helpful with guests and co-workers.
• A strong communicator.
• Best practices in safely serving food & alcohol.
• Understanding of basic health, safety, and hygiene standards.
• Ability to take direction and learn on the fly.
• Collective worker - this is a small staff and we all support each other with an “all hands” mindset.
• Food handling certifications are a plus.
• Experience with Square is also a plus.
• Record collectors and music nerds are definitely a plus!
• An inclusive and nonjudgemental attitude towards co-workers and guests is a must.

Compensation

this position is: hourly, $20/hr +