Server

Workstream; Chapel Hill (NC); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

50% off meal on duty

20% off meals off duty

5 vacation days after 1 year

Job summary

Workstream in Chapel Hill, NC, is seeking a highly-motivated Server. The role involves guiding guests through dining experiences, managing orders, and communicating promotions. Candidates should have experience in a front-of-house (FOH) position and an interest in beverages. Responsibilities include greeting guests, maintaining cleanliness, and participating in restaurant training. The position offers benefits such as discounts on meals and vacation days after one year. Ideal for team players looking to enhance their service skills.

Qualifications

• Prior experience in a FOH position preferred.
• Interest in beer, wine, and cocktails.
• Ability to lift and carry up to 20 lbs.
• Physical stamina for minimum 6-hour shifts.

Responsibilities

• Greets and seats guests.
• Answers phone calls and takes togo orders.
• Communicates specials and promotions.
• Sells add-ons and premium items.
• Takes timely and correct orders.
• Handles cash and tips accurately.
• Maintains a clean dining room during service.
• Assumes bartending responsibilities when needed.
• Communicates operational needs to managers.
• Participates in restaurant training.

Skills

Customer service

Communication skills

Sales

Teamwork

Job description

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.

Benefits

• 50% off meal on duty and 20% off duty
• 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Responsibilities

• Greets and seats guests
• Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
• Communicates specials, features, and promotions
• Sells add-ons and premium beverage/food items
• Takes timely and correct orders and delivers meals
• Handles cash and tips accurately
• Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
• Maintains a clean dining room and restrooms during service (in absence of a busser)
• Performs daily opening and closing duties
• Assumes bartending responsibilities in absence of mixologist
• Communicates restaurant operational needs to managers
• Maintains a helpful, productive working relationship with the DMO
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Qualifications

• Months to a year working in a FOH position in a full service restaurant
• Has an interest in beer, wine and cocktail knowledge
• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift