Server

Maryland Golf & Country Clubs; California (MO); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401K Matching

Health Benefits

Caring work environment

Growth opportunities

Competitive wages

Job summary

Maryland Golf & Country Clubs is seeking a customer-oriented server to enhance member experiences in a busy dining setting. You will take orders, suggest menu items and wine options, and work closely with kitchen and bar staff to ensure accuracy and timely delivery.

Ideal candidates have at least 1 year in a dining environment; country club experience is a plus. This role requires weekend and holiday availability and the ability to lift up to 20 lbs in a fast-paced club environment.

Qualifications

• At least 1 year of dining experience.
• Country club experience is a plus.
• High School Diploma or GED required.
• Must be able to work weekends and holidays.

Responsibilities

• Work closely with members and guests to create memorable dining experiences.
• Take food and drink orders accurately and with a positive attitude.
• Enter orders into the POS system for kitchen and bar staff.
• Write checks that itemize meal costs and sales taxes.
• Provide excellent customer service in a fast-paced club environment.
• Assist food preparation staff when necessary.
• Maintain knowledge of the menu and suggest pairings.
• Ensure guests are satisfied and address any issues.

Skills

Customer service

Communication

Interpersonal skills

Teamwork

Education

High School Diploma or GED

Tools

POS system

Job description

# Server## Description**REPORTS TO:** Clubhouse Manager and Director of Catering and Events**SUPERVISES:** No supervisory duties are included in this position.**WHAT WE OFFER*** Caring work environment* Opportunities for growth* Competitive Wages* 401K Matching* Health Benefits**WHAT YOU MUST BRING TO THE TABLE*** Desire to provide extraordinary customer service* Self-motivation* Great communication skills* Ability to work with others* Be a quick study**RESPONSIBILITIES*** Work very closely with our members and their guests to make memorable dining experiences.* Strong interpersonal, communication, and organizational skills, as well as strong memorization skills.* Have a working knowledge of liquor, beer, and wine.* Take food and drink orders from customers accurately and with a positive attitude.* Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.* Engage with customers in a friendly manner.* Knowledge of the menu, with the ability to make suggestions.* Ensure tables are enjoying their meals and take action to correct any problems.* Prepare checks that itemize and total meal costs and sales taxes.* Help food preparation staff when necessary.* Provide excellent customer service in a fast-paced environment.* A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.* Able to perform high-quality work while unsupervised.* Able to operate a point-of-sale system.* Ability to work in a fast-paced work environment and deliver orders in a timely manner.* Ability to lift 20 lbs or more.* Willing to stand or walk for extended periods.## Qualifications**QUALIFICATIONS*** At least 1 year of experience in a dining environment. Country club experience is a plus.* High School Diploma or GED* Full and Part-time positions available* Must be able to work weekends and holidays