Server

Torsap Thai Kitchen; Big Springs (NE); On-site; USD 21,000 - 41,000; Part time

Job summary

Torsap Thai Kitchen in Big Springs, Nebraska is hiring for a server position. Responsibilities include preparing the dining area, welcoming guests, taking orders, serving food and drinks, and managing tables. Candidates should have excellent customer service and organizational skills, as well as physical endurance. The position offers a wage of $3/hour plus tips, with the potential for daily cash payout from tips ranging from $15-30/hour based on performance and demand.

Qualifications

• Excellent communication skills and attentiveness are crucial for customer service.
• Ability to multitask and thrive in a fast-paced environment is essential.
• Physical endurance is required to lift and carry trays and stand for long periods.

Responsibilities

• Prepare the dining area by setting tables and placing utensils.
• Welcome and assist customers to their tables.
• Take orders and relay them to the kitchen.
• Serve food and drinks to customers.
• Provide information and suggestions to customers.
• Manage tables and attend to customer needs.
• Calculate bills and ensure correct change.

Skills

Customer service

Organization

Physical endurance

Teamwork

Flexibility

Job description

Route 80 Grill is hiring for server. Day/Evening availability and flexibility is preferred. A server's job is to ensure that restaurant customers have a great dining experience. Their responsibilities include:

• Preparing the dining area: Setting tables, placing napkins, service plates, and cutlery
• Welcoming guests: Greeting customers and helping them to their tables
• Taking orders: Receiving orders from customers and transferring them to the kitchen staff
• Serving food and drinks: Picking up orders from the kitchen and delivering them to customers
• Providing information: Helping customers choose food and drinks, and answering questions
• Managing tables: Removing courses as they are finished, refilling drinks, and replenishing utensils
• Calculating bills: Printing receipts and returning the correct change
• Adhering to standards: Following the restaurant's service standards and dress code, and adhering to sanitation and safety

Servers should have the following skills and qualities:

• Customer service: Be attentive, patient, and have excellent communication skills
• Organization: Be able to multitask and work well in a fast-paced environment
• Physical endurance: Be able to lift, balance, and carry trays of food weighing up to 25 pounds, and stand and walk for long periods
• Teamwork: Be a team player and have a positive attitude
• Flexibility: Be able to work weekends, holidays, and shifting schedules

Wage: $3/Hour (+ Tips) Tips can range from $15-30/hour depending on the day.
This is a tipped position and all tips (including credit card) are paid out in cash daily. Go home with cash in your pocket after every shift!