Server

Touchmark, LLC; Bend (OR); On-site; USD 22,000 - 32,000; Full time

Job summary

Touchmark at Pilot Butte in Bend, Oregon is hiring a full-time Dining Room Server. The role offers a starting wage of $19.79 per hour DOE, with full-time hours and weekend availability. No experience is required, but you must be at least 16, able to lift and carry trays, stay on your feet, and read, write and speak English.

A friendly, patient demeanor while serving seniors is essential. You will greet residents by name, take meal orders, serve meals and beverages, keep the dining room clean,

Qualifications

• Must be at least 16 years old.
• Willing to work occasional weekends and holidays.
• Able to lift and carry trays and stand for long periods.
• Read, write and speak English.
• Maintain patient and tactful composure when interacting with residents and staff.
• Have a heart for serving others, especially in the senior community.

Responsibilities

• Greeting residents by name.
• Taking meal orders and answering questions about the menu.
• Serving meals and beverages.
• Ensuring the dining room is clean, attractive, and operating smoothly.
• May serve during special events and catered functions at the community.

Skills

English proficiency

Physical stamina

Customer service mindset

Teamwork

Weekend availability

Job description

At Touchmark at Pilot Butte, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, which includes both its residents and its employees, Touchmark empowers its team members to not only have a profound impact on the residents, but also to have a healthy work/life balance themselves. We are seeking the right person to join our team as a full-time Dining Room Server!

$19.79+ Per Hour starting wage DOE

Full-time hours; variable shifts; weekend availability needed

*must be 16 years old to apply*

This is a benefit-eligible position

As a Dining Room Server, you will enrich lives each day by taking orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests. You will also serve at special events and catered functions.

No experience is necessary, but you must:

• Be at least 16 years old
• Be willing to work occasional weekends and holidays
• Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time
• Be able to read, write, and speak English
• Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors
• Have a heart for serving others, especially those in the senior community

Your duties will include:

• Greeting residents by name
• Taking meal orders and answering questions about the menu
• Serving meals and beverages
• Ensuring that the dining room is clean, attractive, and operating smoothly.
• You may also serve during special events and catered functions that take place at our community