Server

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Babcock Ranch (FL); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Team-oriented environment

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE seeks a friendly Server/Bartender to join our community-based restaurant. You will blend front-of-house service with bar duties, delivering welcoming dining and social experiences for residents, guests, and visitors.

The ideal candidate brings service experience, knowledge of cocktails, and excellent communication, with flexibility to work evenings, weekends, and holidays in a neighborhood setting.

Qualifications

• Previous experience as a server and/or bartender preferred.
• Knowledge of basic drink preparation and cocktail recipes.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Strong team player with a positive, community-minded attitude.
• Must meet legal age requirements to serve alcohol.
• Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Greet and seat guests promptly with warmth and professionalism.
• Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.
• Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.
• Accurately enter orders into POS system and handle cash/credit transactions.
• Follow community and restaurant policies regarding responsible alcohol service.
• Collaborate with kitchen and bar staff to ensure timely, accurate service.
• Engage with community members, fostering a welcoming, neighborly atmosphere.
• Adhere to health, safety, and sanitation standards at all times.

Skills

Customer service

Communication

Team player

Multitasking

Standing/walking for long periods

Tools

POS system

Cash handling

Job description

Job Title: Server/Bartender

Reports To: Restaurant Manager

Position Type: Part-Time/Full-Time | Hourly + Tips

Position Summary

We are seeking a friendly, professional, and service-oriented Server/Bartender to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.

Key Responsibilities

• Greet and seat guests promptly with warmth and professionalism.
• Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.
• Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.
• Accurately enter orders into POS system and handle cash/credit transactions.
• Follow community and restaurant policies regarding responsible alcohol service.
• Collaborate with kitchen and bar staff to ensure timely, accurate service.
• Engage with community members, fostering a welcoming, neighborly atmosphere.
• Adhere to health, safety, and sanitation standards at all times.

Qualifications

• Previous experience as a server and/or bartender preferred.
• Knowledge of basic drink preparation and cocktail recipes.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Strong team player with a positive, community-minded attitude.
• Must meet legal age requirements to serve alcohol.
• Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Benefits & Perks

• Competitive hourly wage + tips.
• Opportunities for growth within the restaurant and community events.
• Supportive, team-oriented work environment in a community-focused setting.