Server

Benihana - Atlanta I

Atlanta (GA)

On-site

USD 26,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision insurance (FT)
Traditional 401(k)
Paid Time Off
Employee Dining Discounts
Career Development
EAP
Commuter benefits

Job summary

Benihana - Atlanta I is seeking an enthusiastic Server to deliver exceptional dining experiences in a high-energy, upscale setting. You will guide guests through the iconic Vibe Dining experience, share detailed menu knowledge, and ensure accurate orders and timely delivery.

The role emphasizes guest satisfaction, collaboration with team members, and maintaining polished service standards in a lively environment. Evening and weekend availability is required.

Qualifications

  • Previous serving experience in a high-volume upscale dining environment.
  • Knowledge of food, wine, and cocktails.
  • Ability to multi-task and work under pressure.
  • Excellent communication and guest-first attitude.
  • Ability to stand, walk, and carry trays for extended periods.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Greet guests warmly and guide them through the Vibe Dining experience.
  • Provide detailed knowledge of the menu, specials, and beverage pairings.
  • Take accurate orders and input into POS.
  • Deliver food and beverages promptly with proper presentation.
  • Monitor guest satisfaction and address concerns professionally.
  • Assist team to maintain smooth service flow.
  • Perform opening/closing side work as assigned.
  • Maintain clean and organized service areas.
  • Process payments, issue receipts, and thank guests, inviting return.

Skills

Serving experience
Food & beverage knowledge
Multi-tasking
Communication skills
Guest-centric attitude
Physical stamina
Flexible schedule

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance – Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
  • Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits
What You’ll Do

As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.

Key Responsibilities
  • Greeting guests warmly and guide them through the Vibe Dining experience
  • Provide detailed knowledge of the menu, specials, and beverage pairings
  • Take accurate food and beverage orders, entering them into the POS system
  • Deliver food and beverages promptly, ensuring proper presentation and accuracy
  • Monitor guest satisfaction, address concerns professionally and efficiently
  • Assist team members as needed to maintain a smooth and seamless service flow
  • Perform opening and closing side work as assigned by the management team
  • Maintain clean and organized service areas throughout the shift
  • Process payments, issue receipts, and thank guests for their visit while encouraging them to return
What We’re Looking For
  • Previous serving experience in a high-volume, upscale dining environment preferred
  • Strong knowledge of food, wine, and cocktails with a passion for hospitality
  • Ability to multi-task, work under pressure, and thrive in a fast-paced setting
  • Excellent communication skills and a guest-first attitude
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work nights, weekends, and holidays

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