Server

Beef 'O' Brady's; Athens (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible scheduling

Employee discounts

Career growth opportunities

Community involvement

Fun environment and team culture

Job summary

Beef 'O' Brady's is hiring for both full-time and part-time service team members in Athens, GA. You will greet guests, take orders, and serve items in a fast-paced, friendly environment.

We value upbeat personalities, teamwork, and guest satisfaction. Benefits include meal perks, paid training, and opportunities for career growth within a supportive team.

Qualifications

• Must be 18+ years old.
• Weekend and holiday availability required.
• Able to balance multiple food and beverage items.
• Stand for extended periods and lift up to 25 pounds.

Responsibilities

• Greet guests and take orders.
• Serve food and beverages in a timely manner.
• Answer guest questions about the menu.
• Handle payment and close checks.
• Maintain clean and organized work area.

Skills

Customer service

Multi-tasking

Communication

Teamwork

Tools

POS system

Beverage equipment

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests,

Responsibilities

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep station and service areas clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.