Server

Workstream; Artesia (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A restaurant chain in California is seeking dedicated and friendly servers to join their team. The ideal candidate will have at least 1 year of experience in food retail, excellent customer service skills, and the ability to multitask. Responsibilities include greeting customers, taking orders, processing payments, and maintaining cleanliness in the dining area. Candidates should be flexible with their schedules and capable of handling a fast-paced environment. All applicants are subject to background checks.

Qualifications

• 1 year of food retail experience in a fast-paced environment, preferably as a server.
• Able to work flexible schedules including weekends.
• Must be capable of lifting up to 50lbs occasionally.

Responsibilities

• Greet and serve customers promptly.
• Take orders and process payments via POS system.
• Maintain cleanliness of dining area and service stations.

Skills

Excellent customer service skills

Ability to multitask

Friendly attitude

Job description

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary

To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction. Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BP’s menu and prices and can make recommendations.

Duties & Responsibilities

• Greet incoming customers immediately whenever possible
• Has thorough knowledge of food and beverage menu and make suggestions to customers
• Take orders and serve food and/or beverage to customers
• Cashiering duties including preparing checks and processing payment through POS system
• Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
• Set up tables in preparation for the next customer
• Will also be responsible for general housekeeping duties of the restrooms
• Stock service areas with supplies when needed
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications

• Preferred 1 year of food retail experience in a fast paced environment, specifically as a server
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• All candidates are subject to a background check and employment verification process
• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10lbs frequently and 50lbs occasionally
• Ability to squat occasionally

Work environment

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud