SER Executive Chef

Stein Collection; Park City (UT); On-site; USD 70,000 - 100,000; Full time

Job summary

Stein Collection is seeking a SER Executive Chef to oversee kitchen operations at a premier resort in Park City, Utah. The role involves managing culinary staff, maintaining quality standards, and creating legendary guest experiences. The ideal candidate will have strong management skills, creativity in cuisine, and a commitment to excellence.

Benefits

Great benefits including choice of health insurance plans

Competitive wages and bonus plans

Paid training time and programs

Chef prepared meals daily at no cost

Unmatched ski/snowboard benefits

Flexible schedules

Monthly team member appreciation events

Qualifications

• Culinary graduate preferred; management experience in a high-volume resort is essential.
• Strong communication, organizational, and administrative skills required.
• Ability to maintain quality standards and composure under pressure.

Responsibilities

• Oversees kitchen areas and manages labor and food costs.
• Responsible for training cooks and maintaining quality standards.
• Conducts meetings, schedules tasks, and maintains budgets.

Skills

strong communication skills

organizational skills

administrative skills

creative abilities

Education

culinary graduate helpful

6 years management experience

Utah food Handlers and Sanitation Certificate

Job description

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Description

For those who seek the best, there's only Stein.

Stein Eriksen Residences: Presenting beautiful and contemporary design, magnificent mountain surroundings and the renowned Stein service. Nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah a premiere year-round destination. Named after Norwegian Olympic Gold Medal skier Stein Eriksen.

Job Details

Description

For those who seek the best, there's only Stein.

Stein Eriksen Residences: Presenting beautiful and contemporary design, magnificent mountain surroundings and the renowned Stein service. Nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah a premiere year-round destination. Named after Norwegian Olympic Gold Medal skier Stein Eriksen.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Position Summary: Oversees all kitchen areas. Responsible for labor and food cost controls. Responsible to train cooks and set quality standards. Sets up daily work tasks by priority. Responsible for meeting goals and deadlines insures quality guest dining experience.

Essential Functions

• Participate in all levels of food production
• Maintain company and department goals (set standards)
• Order product for daily production
• Maintain budgets and costs
• Monitor quality cleanliness and equipment use.
• Train on proper equipment use.
• Attend meetings, do schedules, write menus, cost menus and any other jobs related to task.
  
  

Other Responsibilities

• Perform work related duties as assigned
• Innovative cutting edge techniques and cuisine for the lodge
• Introduce new product to staff and interact to solicit more productive task accomplishment
• Safety awareness and injury prevention
• Set agendas for scheduled staff meetings
  
  

Education, Experience, And Skills Required

• 6 years management experience in high volume resort surrounding
• culinary graduate helpful
• strong communication, organizational and administrative skills
• Utah food Handlers and Sanitation Certificate
• Ability to set quality standards/composure under pressure
• Open door policy with all employees
• Creative abilities, manage to keep up on latest culinary trends
  
  

Stein Collection Offers

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available
  
  

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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