Sensory Scientist I: Meals & Beverage Innovation

Campbell Soup Supply

New Jersey

On-site

USD 90,000 - 120,000

Full time

6 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Disability insurance

AD&D insurance

Life insurance

401(k) match

Unlimited PTO

On-site daycare

Job summary

Campbell's Soup Company is seeking a dedicated Sensory Scientist to support sensory and consumer research for the Meals & Beverage division, driving insights to innovate and renovate products across iconic brands.

The role involves planning and executing sensory studies, delivering actionable outcomes, and collaborating with R&D, QA, regulatory, and marketing to shape product direction with data-driven recommendations.

Qualifications

Bachelor's degree in a related field.
2+ years of sensory analysis and market research experience.
Knowledge of sensory science discipline including discrimination, descriptive analysis, and consumer research techniques.

Responsibilities

Become familiar with sensory profiles across Meals and Beverage categories.
Provide continuous sensory and consumer insights for evaluations and product development guidance.
Support sensory projects (planning, data collection, analysis, product launch, post-launch).
Develop project objectives and strategies, execute studies, and recommend actions.
Co-facilitate internal tasting sessions across categories and communicate insights.
Conduct sensory tests and analyze data to guide enablers and quality initiatives.
Investigate quantifiable dimensions of flavor and texture.
Coordinate audits of research vendors and DoE designs with stakeholders.
Perform other duties as needed.