Sensory Research Lead, Panels & Consumer Insights

International Flavors and Fragrances; South Brunswick (NJ); On-site; USD 53,000 - 75,000; Full time

Benefits offered by this job

Mileage reimbursement

Job summary

International Flavors and Fragrances (IFF) is seeking a sensory research professional to lead descriptive panels and consumer studies in New Jersey. The role emphasizes recruitment, data collection, and cross-functional collaboration to drive innovative flavor and sensory insights.

The candidate will manage panel activities, ensure quality testing, and coordinate with internal teams. A scientific degree and 1–3 years of lab experience are preferred, with travel between South Brunswick and Union

Qualifications

• Bachelor's degree in a scientific discipline is required.
• 1–3 years of laboratory or sensory lab experience is preferred.
• Knowledge of sensory evaluation methodologies and principles.
• Experience with sensory data collection platforms such as EyeQuestion or Compusense is advantageous.
• Strong proficiency with Microsoft Excel and Word.
• Ability to work independently with limited supervision.
• Excellent organizational and project management skills with attention to data quality.
• Strong interpersonal and communication abilities for recruiting and engaging panelists.
• Ability to travel between South Brunswick and Union Beach as needed (1 day/week).

Responsibilities

• Manage and lead descriptive sensory and consumer panels, including recruitment and scheduling.
• Plan and oversee sensory panel activities to ensure timely project execution.
• Lead descriptive sensory evaluations following defined quality standards.
• Collaborate with Creation & Design teams and PX Researchers to align objectives and provide feedback.
• Ensure product readiness by verifying quality and coordinating testing protocols.
• Analyze sensory data, generate reports, and maintain study documentation.
• Coordinate consumer research studies with external vendors and internal stakeholders.
• Maintain sensory databases and panel performance records; support SOPs.
• Coach and supervise the Panel Assistant and support knowledge sharing.

Skills

Sensory research

Data analysis

Project coordination

Independent work

Interpersonal skills

Education

Bachelor's degree in Food Science, Chemistry, Biology, Psychology, or related field

Tools

EyeQuestion

Compusense

Job description

International Flavors and Fragrances (IFF) is seeking a sensory research professional to lead descriptive panels and consumer studies in New Jersey. The role emphasizes recruitment, data collection, and cross-functional collaboration to drive innovative flavor and sensory insights.

The candidate will manage panel activities, ensure quality testing, and coordinate with internal teams. A scientific degree and 1–3 years of lab experience are preferred, with travel between South Brunswick and Union