Sensory Quality Manager — Coffee & Tea Lab Lead

Mother Parkers Tea & Coffee; Fort Worth (TX); Sur place; USD 98 000 - 118 000; Plein temps

Avantages offerts par ce poste

Flexible work hours

Health benefits from day 1

Employer matched retirement savings

Flexible Spending Account

Employee discount program

Casual dress

Tuition assistance

Résumé du poste

Mother Parkers Tea & Coffee in Fort Worth, TX seeks a seasoned Sensory Quality Manager to lead our sensory QA lab and roaster calibration program. You will own systematic evaluation of inbound materials, verify roaster profiles, and drive cross-site sensory practices with the Product Development team.

Requirements include 5+ years in sensory quality, and an Undergraduate degree in Food Science. The role offers a comprehensive benefits package and a competitive salary range.

Qualifications

• Minimum 5 years in sensory quality (cupping) required.
• Ability to assess coffee quality objectively using industry standards.
• Designated Q Arabica certification is preferred.
• Degree in Food Science or related field.

Responsabilités

• Evaluate and describe tea and coffee sensory profiles for finished goods and raw materials.
• Lead and develop staff in handling raw materials and cupping procedures.
• Approve in-process and finished products by confirming specifications.
• Standardize sensory assessment practices across the business with Product Development.
• Operate and maintain the cupping lab in Fort Worth, TX.
• Meet customer sensory specifications and lead related programs.
• Lead validation of coffee sensory profiles for roasted coffee to optimize quality.
• Implement and sustain a network-wide sensory training program.
• Ensure compliance with food safety and occupational safety standards.

Connaissances

Sensory cupping

Coffee quality assessment

Team leadership

Q Arabica Certification

Formation

Undergraduate degree in Food Science

Description du poste

Mother Parkers Tea & Coffee in Fort Worth, TX seeks a seasoned Sensory Quality Manager to lead our sensory QA lab and roaster calibration program. You will own systematic evaluation of inbound materials, verify roaster profiles, and drive cross-site sensory practices with the Product Development team.

Requirements include 5+ years in sensory quality, and an Undergraduate degree in Food Science. The role offers a comprehensive benefits package and a competitive salary range.