Senor Sisig is hiring a General Manager for our Oakland location

Señor Sisig; Oakland (CA); On-site; USD 82,000 - 107,000; Full time

Job summary

An established industry player seeks a dynamic General Manager to lead their Oakland location. This full-time role involves ensuring exceptional guest experiences, managing a vibrant team, and upholding high service standards. The ideal candidate will thrive in a fast-paced environment and bring at least two years of managerial experience. With a focus on teamwork and hospitality, this position offers competitive pay and generous benefits, including medical plans, 401k, and opportunities for advancement. Join this forward-thinking company and make a significant impact on the team's success!

Benefits

Competitive pay

Generous medical and dental plans

401k retirement plan

Paid vacation & sick time

Employee discounts

Opportunities for advancement

Work-life balance

Friendly workplace

Qualifications

• Minimum 2 years of successful managerial experience required.
• Ability to meet deadlines and manage a high-volume operation.

Responsibilities

• Lead the restaurant team to create excellent customer experiences.
• Manage financial oversight and ensure adherence to budgets.
• Oversee cleanliness and organization of the restaurant.

Skills

Teamwork

Hospitality

Management Experience

Communication Skills

Financial Oversight

Detail Orientation

Multi-tasking

Education

CA Food Manager Certification

Job description

Senor Sisig is hiring a General Manager for our Oakland location

Join to apply for the Senor Sisig is hiring a General Manager for our Oakland location role at Señor Sisig

Senor Sisig is hiring a General Manager for our Oakland location

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Senor Sisig is currently looking for an exceptional candidate to fill the role of General Manager at our Oakland location. In addition to general managerial duties, this person will be responsible for ensuring a smooth and efficient service. This is a full-time salaried position, with great benefits. This position has the opportunity for growth in the near future.

What We Provide

• Competitive pay
• Generous medical and dental plans
• 401k retirement plan
• Paid vacation & sick time
• Employee discounts
• Opportunities for advancement
• Work-life balance
• Friendly workplace
  
  

We are seeking a highly energetic, charismatic, leader with a minimum of 2 years of successful managerial experience. The candidate will be self-motivated and driven to create a fun and enjoyable atmosphere for all team members and guests. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity. The General Manager role will be responsible for leading line ups, providing support during service, upholding and elevating our service standards, and providing strong communication with the kitchen and FOH teams.

Responsibilities

Leads the restaurant team in the execution of Senor Sisig standards to create excellent customer experiences

Has a genuine sense of hospitality

Recognizing outstanding work performance while providing necessary constructive feedback

Thrives in high energy, high volume, fast-paced operation

Financial oversight, scheduling, and work towards cultivating a healthy team dynamic.

Monthly Restaurant P&L and budget adherence.

Utilizing financial tools and analyzing financial reports to identify and address trends and issues in-store performance.

Ensuring that all productivity numbers, sales, and budgets are met.

Knowledge of Food & Beverage Inventory Systems

Ensure that all food and drinks are consistently prepared and served according to Senor Sisig's quality standards

Assist the Service Manager with hiring, training, supervision, development, and when necessary, termination of employees;

Communicate directly with the Service Manager regarding staffing levels and scheduling

Develop employees by providing ongoing feedback, and establishing performance expectations

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, and labor costs

Oversee cleanliness and organization of the restaurant including equipment maintenance and safety

Cash handling, bank deposits, and tips

Covering shifts as needed

Requirements

• Teamwork
• Commitment to excellent hospitality
• Minimum 2 years of management experience
• Ability to consistently meet daily, weekly, and monthly deadlines
• Basic math skills and knowledge of daily restaurant financial practices
• Ability to effectively communicate in both verbal and written formats
• Eye for detail and ability to multi-task
• Ability to build and maintain relationships both internally and externally
• Adjust to changing schedules and priorities in a fast-paced environment
• Must be at least 21 years of age
• The physical ability to stand for up to 10 hours per day and lift up to 50 pounds
• CA Food Manager Certification
  
  

Interested applicants, please submit your resume.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management, Other, and Management

• Industries

  Non-profit Organizations, Strategic Management Services, and Writing and Editing

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