Senior Technologist, Technical Development

Ingredion Incorporated

Bridgewater (MA)

Hybrid

USD 90,000 - 121,000

Full time

2 days ago
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Job summary

Ingredion Incorporated in Bridgewater, NJ is seeking a Senior Technologist, Technical Development to lead technical support for global customers across diverse food and beverage applications.

You will partner with account teams to develop new concepts, provide formulations and prototypes, and apply protein & fiber ingredient solutions to drive innovation and customer success.

Qualifications

  • Bachelor’s degree in Food Science, Chemistry or related scientific field with 4+ years of product development, or Master’s with 2+ years in human foods.
  • Knowledge of food processes, ingredient functionality and interactions (starch, hydrocolloids, fats, proteins).
  • Ability to formulate products across a range of food categories.
  • Lab pilot plant & bench top experience in a research food lab/product development environment.
  • Excellent written and oral communication skills.
  • Highly organized, detail oriented, and able to multi-task.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams).
  • Ability to travel up to 30%.

Responsibilities

  • Partner with account managers to deliver technical solutions to customers.
  • Collaborate with customers via calls, meetings, presentations and trade shows to develop new concepts.
  • Provide technical support and expertise on protein & fiber ingredient solutions.
  • Develop formulations and prototypes for customer initiatives following GMP.
  • Execute analytical testing and document results accurately.
  • Respond to customer needs; seek external knowledge to improve output.
  • Share data and identify formulation challenges; develop new ideas.
  • Use project management to prioritize work and align with business goals.

Skills

Food science
Chemistry
Product development
Formulation
Laboratory experience
Communication skills
Organizational skills
MS Office
Travel 30%

Education

Bachelor’s in Food Science or Chemistry
Master’s in related field

Job description

About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater, NJ Workplace type: Hybrid- 4 days/week on-site & 1 day/week remote Ingredion is seeking a Senior Technologist, Technical Development to lead technical support for global and regional customers across diverse food and beverage applications. This role will leverage expertise in protein and fiber ingredient solutions to support large strategic accounts, drive innovation, and deliver customer-focused formulations. The successful candidate will collaborate closely with cross-functional teams to demonstrate ingredient capabilities, manage technical projects, and build strong relationships with internal stakeholders and key customer decision-makers.

What you will do:
  • Partner with designated account managers to deliver technical solutions to their customers.
  • Collaborate directly with customers via phone, face-to-face meetings, presentations, and at trade shows to develop new and creative food concepts, solutions, and product introductions.
  • Provide technical support and expertise to customers and internal CI team members on food and beverage applications using Protein & Fiber Ingredient Solutions.
  • Develop and prepare formulations and prototypes for customer and business initiatives following Good Manufacturing Practices (GMP) on the bench and in the Pilot Plant.
  • Execute analytical testing and ensure accurate documentation.
  • Respond to customer needs; proactively seeking external knowledge to improve own understanding and work output.
  • Generate and make valuable data available to others. Identify formulation challenges, solve problems, and develop new, innovative ideas.
  • Utilize project management skills to manage and prioritize work, executing work packages & project plans according to shifting goals to align with business needs.
  • Bring new technologies and solutions to customers by connecting and collaborating with internal and external customers.
What you will bring:
  • Bachelor’s degree in Food Science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering) with 4+ years of product development or Master’s degree with 2+ years of experience preferably in human foods.
  • Knowledge of common food processes, food ingredient functionality and ingredient interactions such as starches, hydrocolloids, fats, proteins etc., is a plus.
  • Ability to formulate products across a range of food categories
  • Previous laboratory pilot plant & bench top experience in a research food laboratory/product development environment is a plus.
  • Excellent written and oral communication skills. Demonstrated ability to write comprehensive technical reports and deliver technical presentations
  • Highly organized, detail oriented, and can multi-task
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams)
  • Ability to travel up to 30%
Who you are:
  • Flexible and adaptable, comfortable leading multiple projects concurrently.
  • Team player with strong interpersonal skills, technical aptitude, and problem-solving abilities. Proven ability to collaborate effectively with cross-functional teams.
  • Curious and creative with a customer-focused mindset, ability to proactively inspire change.
  • Analytical and critical thinker with business acumen and strong problem-solving skills.
  • Demonstrate excellent planning and organizational skills.
Why Join Ingredion?

Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

  • Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success
  • Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being
  • Career Growth – Learning, training, and development opportunities, including tuition reimbursement
  • Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
  • Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs. Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.

Relocation Available: Yes, Within Country Pay Range: $90,400.00-$120,533.33 Annual This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

Incentive Compensation: As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.

Benefits: Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.

Ingredion is a leading global, plant-based ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals. At Ingredion, we embrace possibilities and inspire each other to think big. Together, we are reimagining how we can make life better through our differentiated ingredients and innovative solutions. We share an inspiring purpose — to make life better, for our colleagues, our customers, our communities, and the world. We belong to a culture of bold innovators, of people who believe that their skills, creativity, and passion can deliver solutions that can enhance people’s lives. We create what's next, transforming our imagination into innovation. We have a welcoming and collaborative environment to build and grow a career in a multinational company. Here, everyone can be their authentic selves and be part of a community of talented and caring people, interacting with professionals around the world, made up of varied backgrounds, cultures and industries. We are encouraged to think differently and innovate through collaboration and experimentation. We are constantly imagining new ways to bring value to our customers, through new ingredients, solutions, and ways of working.

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